1. Boil babycorn, drain and cut into small pieces. 2. Cut paneer into diamond-shaped pieces. 3. Peel, wash and chop onions. 4. Wash and chop tomatoes. 5. Grind together the red chillies, ginger, garlic, cumin, cloves, mustard seeds, cinnamon and salt with a quarter cup of malt vinegar to a fine paste. 6. Then, heat oil in a pan. 7. Add onions. 8. Saute till light brown. 9. Add tomatoes. 10. Mix well. 11. Cook for 5 minutes, stirring well. 12. Add baby corn, tomato puree and the ground masala. 13. Saute for a few minutes. 14. Add salt, a little water and sugar. 15. Cook for 4 minutes. 16. Stir in panner pieces very carefully. 17. Add the remaining malt vinegar. 18. Stir well. 19. Serve hot with rotis or bread or naan or paratha or kulcha! ---------------------------------------------------------------------------
Nutrition
Ingredients
