1. Chop up bell peppers, olives, pineapple. 2. Heat oil in a skillet and add whole cumin. 3. Toss in chopped vegetables (except olives) and saute them (do not let them get mushy) at medium heat for 3 minutes. 4. Add ground cumin, paprika, salt, black pepper, cayenne pepper, and lemon. 5. Add in olives, spinach, and banana peppers. 6. Let saute at low heat so flavors soak into the vegetables. 7. Remove from heat when vegetables are cooked, but not mushy. 8. Heat tortillas in microwave and place the cooked vegetables in the middle, top with cheddar cheese (if desired), and lastly with the cold (lettuce, tomato, pineapple) salad, and salsa. 9. Wrap up and eat that deliciousness! ---------------------------------------------------------------------------
Nutrition
Ingredients
