Rebollita ( Italian Cabbage Soup)

1. Chop bacon into ½” pieces and sauté until almost done.

2. Add onions, garlic, and celery; cook to soften, about 8 minutes.

3. Add all to crock pot.

4. Add remaining ingredients and cook on LOW for 6-8 hours.

5. Cool and refrigerate overnight for best flavor.

6. To serve: Reheat; and place slices of bread in bottom of soup bowls and ladle hot Ribollita over bread.

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Nutrient	Quantity
Total fats	49.5161 g
Protein	90.5517 g
Carbohydrates	250.8823 g
Energy	1770.5615 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0452 g
Water	665.7588 g
Aspartic acid	10.4144 g
Calcium, Ca	728.2512 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.2755 g
Lutein + zeaxanthin	602.8162 g
Fiber, total dietary	89.8034 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0426 g
Fatty acids, total saturated 22:0	0.0146 g
Carotene, beta	1934.0005 g
Niacin	12.1384 mg
Hydroxyproline	0.0493 g
Vitamin A, RAE	189.8165 g
Fatty acids, total trans-polyenoic	0.0392 g
Arginine	5.5921 g
Riboflavin	0.9642 mg
Fatty acids, total trans-polyenoic 22:4	0.0493 g
Tocopherol, beta	1.1676 mg
Fatty acids, total polyunsaturated 15:0	0.0202 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2621 g
Fatty acids, total saturated 20:1	0.3696 g
Glutamic acid	14.833 g
Sodium, Na	1307.5652 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9837 g
Total lipid (fat)	49.5161 g
Manganese, Mn	5.3875 mg
Fructose	7.2376 g
Proline	3.573 g
Fatty acids, total saturated 16:0	10.6907 g
Fatty acids, total polyunsaturated 16:1 t	0.0067 g
Fatty acids, total saturated 8:0	0.0003 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	6.291 g
Sucrose	2.7444 g
Choline, total	103.3276 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0538 g
Fatty acids, total polyunsaturated 18:1 t	0.1019 g
Sugars, total	23.0428 g
Serine	4.4935 g
Fatty acids, total saturated 10:0	0.0009 g
Fatty acids, total saturated 18:0	4.5992 g
Fatty acids, total saturated 20:4 undifferentiated	0.1333 g
Vitamin B-6	2.7109 mg
Selenium, Se	69.9768 g
Ash	21.044 g
Vitamin D	17.92 IU
Fatty acids, total saturated 18:1 undifferentiated	18.5444 g
Pantothenic acid	3.8224 mg
Phenylalanine	4.4754 g
Fatty acids, total polyunsaturated 22:1 c	0.0067 g
Copper, Cu	2.5393 mg
Betaine	4.7185 mg
Thiamin	3.0221 mg
Retinol	12.32 g
Methionine	1.4626 g
Iron, Fe	27.7864 mg
Carbohydrate, by difference	250.8823 g
Phosphorus, P	1812.1808 mg
Folate, total	1351.8591 g
Tocopherol, gamma	1.1648 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0045 g
Fatty acids, total saturated 22:1 undifferentiated	0.0067 g
Lycopene	13740.2038 g
Alanine	3.8509 g
Cholesterol	73.92 mg
Valine	4.4873 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0784 g
Fatty acids, total saturated 18:2 undifferentiated	7.7527 g
Glycine	3.4823 g
Carotene, alpha	372.0762 g
Glucose (dextrose)	7.904 g
Fatty acids, total saturated 14:0	0.5701 g
Zinc, Zn	11.7992 mg
Isoleucine	3.8486 g
Tocopherol, delta	0.0112 mg
Fatty acids, total saturated 12:0	0.001 g
Fatty acids, total polyunsaturated	9.3736 g
Fatty acids, total saturated 14:1	0.0078 g
Tocotrienol, gamma	0.056 mg
Fatty acids, total polyunsaturated 17:1	0.1154 g
Leucine	6.8491 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0392 g
Tocotrienol, alpha	0.139 mg
Vitamin A, IU	3576.623 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0246 g
Folate, DFE	1351.8591 g
Tryptophan	1.0458 g
Vitamin C, total ascorbic acid	80.6223 mg
Phytosterols	52.51 mg
Fatty acids, total polyunsaturated 16:1 c	0.9722 g
Galactose	0.2424 g
Fatty acids, total polyunsaturated 18:1 c	17.9502 g
Fatty acids, total saturated 20:0	0.0885 g
Tocotrienol, beta	0.0224 mg
Tyrosine	2.5801 g
Vitamin B-12	0.56 g
Vitamin K (phylloquinone)	46.545 g
Fatty acids, total saturated	16.1111 g
Histidine	2.5879 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0067 g
Fatty acids, total monounsaturated	20.0276 g
Threonine	3.6806 g
Folate, food	1351.8591 g
Fatty acids, total polyunsaturated 17:0	0.1232 g
Vitamin D (D2 + D3)	0.448 g
Fatty acids, total polyunsaturated 24:0	0.0022 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0358 g
Vitamin D3 (cholecalciferol)	0.448 g
Vitamin E (alpha-tocopherol)	3.298 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0056 g
Fatty acids, total trans	0.149 g
Fatty acids, total trans-monoenoic	0.1098 g
Magnesium, Mg	678.7901 mg
Lysine	6.1966 g
Potassium, K	6687.2793 mg
Cystine	0.9637 g
Fluoride, F	12.152 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	4 tablespoons	50.66	11.2404	0.17
Onion	1 cup	64	14.944	0.16
Tomato	2	65.52	14.1596	0.728
Celery	0.5 cup	8.08	1.4999	0.0859
Bacon	4 slices	467.04	1.4336	44.4528
Ham	1 cup	0	0	0
black pepper	0	0	0	0
thyme	1 teaspoon	0.808	0.1956	0.0134
chicken broth	4 cups	0	0	0
white bean	1 can	1083.0585	200.6559	3.8036
italian bread	4 slices	0	0	0
chili sauce	2 tablespoons	31.395	6.7533	0.1024
coleslaw mix	1 package	0	0	0
tabasco sauce	2 drops	0	0	0