1. Grind all the spices in a blender or mortar and pestle until fine, then pass through a sieve to remove any stems or shells. Grind and strain again until until they're very fine. 2. In a small bowl, add water or vinegar to the spice mix. Mix until it becomes a stiff paste. 3. Storage: This paste stores well in the freezer. ---------------------------------------------------------------------------
Nutrition
Ingredients
