Recession 2009 Pate Balls

1. After mincing or processing the onion and garlic, pour off any excess liquid; thoroughly mix all the ingredients except the walnuts or crackers; shape into 1" balls and roll the balls in the chopped walnuts or crushed crackers.

2. Chill for at least 2 hours.

3. Enjoy with drinks and friends.

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Nutrient	Quantity
Total fats	1073.2674 g
Protein	261.3971 g
Carbohydrates	132.1431 g
Energy	11055.0592 kCal
Fatty acids, total saturated 18:3 undifferentiated	19.5211 g
Water	2178.0476 g
Aspartic acid	0.8648 g
Calcium, Ca	2546.8905 mg
Lutein + zeaxanthin	8.2852 g
Fiber, total dietary	1.4778 g
Carotene, beta	682.1389 g
Niacin	36.0958 mg
Vitamin A, RAE	10702.797 g
Arginine	0.6432 g
Riboflavin	6.8585 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0002 g
Fatty acids, total saturated 20:1	0.2722 g
Glutamic acid	1.5244 g
Sodium, Na	15479.2394 mg
Fatty acids, total saturated 16:1 undifferentiated	28.809 g
Total lipid (fat)	1073.2674 g
Manganese, Mn	0.15 mg
Fructose	1.06 g
Proline	0.4046 g
Fatty acids, total saturated 16:0	311.9266 g
Fatty acids, total saturated 8:0	9.8871 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0003 g
Sucrose	0.8029 g
Choline, total	969.3689 mg
Sugars, total	127.5108 g
Serine	0.3768 g
Fatty acids, total saturated 10:0	19.4963 g
Fatty acids, total saturated 18:0	119.5268 g
Fatty acids, total saturated 20:4 undifferentiated	0.045 g
Vitamin B-6	1.7198 mg
Selenium, Se	110.8383 g
Ash	82.3115 g
Vitamin D	754.1875 IU
Fatty acids, total saturated 18:1 undifferentiated	258.7009 g
Pantothenic acid	0.4442 mg
Phenylalanine	0.3645 g
Copper, Cu	0.6048 mg
Betaine	0.08 mg
Thiamin	1.1208 mg
Retinol	10631.25 g
Methionine	0.2236 g
Iron, Fe	41.3362 mg
Carbohydrate, by difference	132.1431 g
Phosphorus, P	3352.9553 mg
Folate, total	444.5633 g
Fatty acids, total saturated 4:0	29.0588 g
Alanine	0.5328 g
Cholesterol	3225.875 mg
Valine	0.4823 g
Fatty acids, total saturated 18:2 undifferentiated	49.7348 g
Glycine	0.516 g
Glucose (dextrose)	1.6012 g
Fatty acids, total saturated 14:0	104.7704 g
Zinc, Zn	19.2258 mg
Isoleucine	0.4047 g
Fatty acids, total saturated 12:0	13.3701 g
Fatty acids, total polyunsaturated	69.3104 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	0.708 g
Tocotrienol, alpha	0.032 mg
Vitamin A, IU	36554.65 IU
Folate, DFE	444.5633 g
Tryptophan	0.1152 g
Vitamin C, total ascorbic acid	7.3344 mg
Phytosterols	100.714 mg
Fatty acids, total polyunsaturated 18:1 c	0.0001 g
Fatty acids, total saturated 6:0	8.4341 g
Tyrosine	0.3027 g
Vitamin B-12	14.49 g
Vitamin K (phylloquinone)	92.9267 g
Fatty acids, total saturated	646.4545 g
Histidine	0.3407 g
Fatty acids, total monounsaturated	301.7641 g
Threonine	0.4048 g
Folate, food	444.5633 g
Vitamin D (D2 + D3)	17.9688 g
Cryptoxanthin, beta	0.1017 g
Vitamin D3 (cholecalciferol)	17.9688 g
Vitamin E (alpha-tocopherol)	27.5417 mg
Magnesium, Mg	234.6205 mg
Lysine	0.8062 g
Potassium, K	4264.6919 mg
Cystine	0.1112 g
Fluoride, F	0.88 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	0.5 teaspoon	0.5592	0.1754	0.0061
Cream cheese	125	10454.0625	124.0312	1013.5125
Onion	0.5	32	7.472	0.08
Ham	50 g	122.5	0	9.435
Garlic Clove	2	0	0	0
cumin	0.5 teaspoon	3.9375	0.4645	0.2338
walnut	50 g	442	0	50