1. Heat the olive oil and butter in the bottom of a heavy pan until melted. 2. Add the onion and saute until transparent. 3. Then remove with a slotted spoon. 4. Add ground beef to the pan and fry until brown. 5. Add onions and the rest of the ingredients and simmer over low heat until the tomatoes start to break down. 6. Taste and adjust seasonings. ---------------------------------------------------------------------------
Nutrition
Ingredients
