Red And Yellow Heirloom Tomato Platter With Balsamic Vinaigrette

1. Arrange the tomato slices in an overlapping single layer on an attractive platter.

2. Drizzle evenly with vinegar, then with the olive oil. Sprinkle with salt and pepper, and garnish with freshly snipped tarragon or parsley.

3. Let dish stand at room temperature for about 15 minutes to allow the flavors to meld.

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Nutrient	Quantity
Total fats	1.8845 g
Protein	10.3975 g
Carbohydrates	51.4319 g
Energy	242.3565 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1831 g
Water	726.3382 g
Aspartic acid	1.2247 g
Calcium, Ca	178.453 mg
Lutein + zeaxanthin	5.221 g
Fiber, total dietary	8.6986 g
Carotene, beta	2522.445 g
Niacin	4.1364 mg
Vitamin A, RAE	244.6105 g
Arginine	0.2146 g
Riboflavin	0.3656 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0017 g
Glutamic acid	3.234 g
Sodium, Na	112.8805 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0143 g
Total lipid (fat)	1.8845 g
Manganese, Mn	1.3884 mg
Fructose	4.7074 g
Proline	0.1836 g
Fatty acids, total saturated 16:0	0.2166 g
Fatty acids, total saturated 8:0	0.0012 g
Sucrose	0.0002 g
Choline, total	62.7379 mg
Sugars, total	38.658 g
Serine	0.2377 g
Fatty acids, total saturated 10:0	0.0019 g
Fatty acids, total saturated 18:0	0.0769 g
Vitamin B-6	0.7231 mg
Selenium, Se	3.206 g
Ash	4.5771 g
Fatty acids, total saturated 18:1 undifferentiated	0.238 g
Pantothenic acid	3.6561 mg
Phenylalanine	0.2308 g
Copper, Cu	0.7237 mg
Betaine	0.1024 mg
Thiamin	0.4516 mg
Methionine	0.0739 g
Iron, Fe	6.0277 mg
Carbohydrate, by difference	51.4319 g
Phosphorus, P	234.6715 mg
Folate, total	80.5115 g
Tocopherol, gamma	0.0754 mg
Lycopene	0.23 g
Alanine	0.2546 g
Valine	0.232 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	0.6159 g
Glycine	0.2235 g
Carotene, alpha	567.978 g
Glucose (dextrose)	4.8287 g
Fatty acids, total saturated 14:0	0.0068 g
Zinc, Zn	0.7849 mg
Isoleucine	0.2153 g
Fatty acids, total saturated 12:0	0.0019 g
Fatty acids, total polyunsaturated	0.8009 g
Fatty acids, total saturated 14:1	0.0002 g
Leucine	0.332 g
Tocotrienol, alpha	0.0098 mg
Vitamin A, IU	4906.8505 IU
Folate, DFE	80.5115 g
Tryptophan	0.0662 g
Vitamin C, total ascorbic acid	173.052 mg
Phytosterols	5.432 mg
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	0.0074 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.1585 g
Vitamin K (phylloquinone)	75.4105 g
Fatty acids, total saturated	0.3214 g
Histidine	0.1328 g
Fatty acids, total monounsaturated	0.2525 g
Threonine	0.2212 g
Folate, food	80.5115 g
Cryptoxanthin, beta	0.2875 g
Vitamin E (alpha-tocopherol)	2.7784 mg
Magnesium, Mg	101.1545 mg
Lysine	0.3231 g
Potassium, K	1734.8835 mg
Cystine	0.1181 g
Fluoride, F	0.3933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Extra virgin olive oil	0.25 cup	0	0	0
Tomato	4	167.44	37.128	1.456
Balsamic vinegar	0.25 cup	56.1	10.8566	0
black pepper	0.5 teaspoon	2.8865	0.7354	0.0375
tarragon	3 tablespoons	15.93	2.7119	0.391
yellow tomato	4	0	0	0