Red Apple, Onion, And Cabbage Salad

1. In a large bowl, rice vinegar,olive oil, sugar, horseradish, red onion,celery, and ginger.

2. Add cabbage,apple and soy to taste mix well.

3. Sprinkle with scallions.

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Nutrient	Quantity
Total fats	108.8322 g
Protein	4.2297 g
Carbohydrates	54.4629 g
Energy	1177.412 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8904 g
Water	386.9082 g
Aspartic acid	0.4657 g
Calcium, Ca	140.606 mg
Lutein + zeaxanthin	1083.38 g
Fiber, total dietary	9.288 g
Fatty acids, total saturated 22:0	0.1393 g
Carotene, beta	1102.8 g
Niacin	1.1938 mg
Vitamin A, RAE	92.67 g
Arginine	0.2486 g
Riboflavin	0.1997 mg
Tocopherol, beta	0.1188 mg
Fatty acids, total saturated 20:1	0.3368 g
Glutamic acid	0.7964 g
Sodium, Na	154.814 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3586 g
Total lipid (fat)	108.8322 g
Manganese, Mn	0.5619 mg
Fructose	9.961 g
Proline	0.1421 g
Fatty acids, total saturated 16:0	12.3286 g
Fatty acids, total saturated 8:0	0.0008 g
Sucrose	17.6529 g
Choline, total	35.858 mg
Sugars, total	36.9015 g
Serine	0.141 g
Fatty acids, total saturated 18:0	2.1264 g
Fatty acids, total saturated 20:4 undifferentiated	0.0009 g
Vitamin B-6	0.4413 mg
Selenium, Se	1.994 g
Ash	2.352 g
Fatty acids, total saturated 18:1 undifferentiated	77.0669 g
Pantothenic acid	0.5387 mg
Phenylalanine	0.1072 g
Copper, Cu	0.181 mg
Betaine	0.466 mg
Thiamin	0.1602 mg
Methionine	0.0301 g
Iron, Fe	2.6889 mg
Carbohydrate, by difference	54.4629 g
Phosphorus, P	106.378 mg
Folate, total	99.88 g
Tocopherol, gamma	0.8964 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0001 g
Lycopene	17.8 g
Alanine	0.1327 g
Valine	0.1411 g
Fatty acids, total saturated 18:2 undifferentiated	10.7802 g
Glycine	0.1257 g
Glucose (dextrose)	6.4181 g
Fatty acids, total saturated 14:0	0.0087 g
Zinc, Zn	0.8294 mg
Isoleucine	0.107 g
Fatty acids, total saturated 12:0	0.0059 g
Fatty acids, total polyunsaturated	11.6703 g
Fatty acids, total polyunsaturated 17:1	0.135 g
Leucine	0.161 g
Tocotrienol, alpha	0.0384 mg
Vitamin A, IU	1848.5 IU
Folate, DFE	99.88 g
Tryptophan	0.0403 g
Vitamin C, total ascorbic acid	78.119 mg
Phytosterols	272.67 mg
Galactose	0.3072 g
Fatty acids, total saturated 20:0	0.4471 g
Starch	0.0625 g
Tyrosine	0.0667 g
Vitamin K (phylloquinone)	224.543 g
Fatty acids, total saturated	15.0807 g
Histidine	0.0661 g
Fatty acids, total monounsaturated	78.8997 g
Threonine	0.1121 g
Folate, food	99.88 g
Fatty acids, total polyunsaturated 17:0	0.0238 g
Cryptoxanthin, beta	13.75 g
Vitamin E (alpha-tocopherol)	16.3174 mg
Magnesium, Mg	55.016 mg
Lysine	0.1594 g
Potassium, K	863.002 mg
Cystine	0.0187 g
Fluoride, F	7.565 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	55.062	13.7724	0
Ginger	2 tablespoons	9.6	2.1324	0.09
Apple	1	65	17.2625	0.2125
Olive oil	0.5 cup	954.72	0	108
Soy sauce	0	0	0	0
Celery	1 stalk	10.24	1.9008	0.1088
Red cabbage	1	27.59	6.5593	0.1424
horseradish	1 tablespoon	7.2	1.6935	0.1035
red onion	0.5 cup	32	7.472	0.08
rice vinegar	0.5 cup	0	0	0
scallion	0.5 cup	16	3.67	0.095