1. On the stove cook the first four ingredients until the water has evaporated (lets call this combination "(A*)". 2. With the next four ingredients in a clean sauce pan: Scald milk (not boil). 3. Add sugar and shortening and salt. (Lets call this combination "(B*)"). 4. For the next 3 ingredients: Put in a glass bowl and let sit 15 minutes. (Lets call this combination (C*) . 5. Combine (B*) and (C*) and add 5 cups of flour with about 1-2 cups of water (I use about 1 1/2 cups) Mix with spoon very fast. 6. Roll onto a floured board for 8-10 minutes adding about 1 cup of flour as necessary for rolling purposes to stop it from sticking to the board. 7. Shape into one ball and cover with a clean tea towel and let it rise for about one hour. 8. Divide into 4-5 balls, and roll each ball out about 1/4 inch thin. 9. Spread coconut mixture (A*) onto it, roll up, tucking the ends under. 10. Place on a cookie sheet sprayed with non-stick spray (or on a greased cookie sheet), seam side down, leaving a little gap between loaves. 11. Bake at 350 for 45 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
