Red Cabbage And Apples - Crock Pot

1. Combine cabbage, apples, red wine vinegar, sugar, cloves and pepper flakes if using, in slow cooker.

2. Cover and cook on High 6 hours.

3. stirring after 3 hours.

4. Sprinkle with bacon, if desired.

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Nutrient	Quantity
Total fats	1.2012 g
Protein	1.5928 g
Carbohydrates	228.2983 g
Energy	916.864 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0614 g
Water	580.3019 g
Aspartic acid	0.3948 g
Calcium, Ca	71.382 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0004 g
Lutein + zeaxanthin	158.34 g
Fiber, total dietary	13.8159 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0002 g
Fatty acids, total saturated 22:0	0.0037 g
Carotene, beta	148.365 g
Niacin	0.5297 mg
Vitamin A, RAE	16.548 g
Fatty acids, total trans-polyenoic	0.0009 g
Arginine	0.0395 g
Riboflavin	0.1466 mg
Fatty acids, total trans-polyenoic 22:4	0.0012 g
Fatty acids, total polyunsaturated 15:0	0.0004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0123 g
Fatty acids, total saturated 20:1	0.0075 g
Glutamic acid	0.1483 g
Sodium, Na	25.382 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0005 g
Total lipid (fat)	1.2012 g
Manganese, Mn	1.5785 mg
Fructose	32.2365 g
Proline	0.041 g
Fatty acids, total saturated 16:0	0.17 g
Fatty acids, total saturated 8:0	0.0005 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0537 g
Sucrose	161.5754 g
Choline, total	19.3494 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0012 g
Fatty acids, total polyunsaturated 18:1 t	0.0044 g
Sugars, total	207.0522 g
Serine	0.0596 g
Fatty acids, total saturated 10:0	0.0028 g
Fatty acids, total saturated 18:0	0.0307 g
Fatty acids, total saturated 20:4 undifferentiated	0.0022 g
Vitamin B-6	0.2321 mg
Selenium, Se	0.1512 g
Ash	1.6164 g
Fatty acids, total saturated 18:1 undifferentiated	0.059 g
Pantothenic acid	0.3438 mg
Phenylalanine	0.0376 g
Fatty acids, total polyunsaturated 22:1 c	0.0004 g
Copper, Cu	0.1807 mg
Betaine	0.5754 mg
Thiamin	0.0961 mg
Methionine	0.0072 g
Iron, Fe	2.0019 mg
Carbohydrate, by difference	228.2983 g
Phosphorus, P	73.319 mg
Folate, total	16.905 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0002 g
Fatty acids, total saturated 22:1 undifferentiated	0.0004 g
Alanine	0.0662 g
Valine	0.0726 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0002 g
Fatty acids, total saturated 18:2 undifferentiated	0.2906 g
Glycine	0.055 g
Glucose (dextrose)	13.2917 g
Fatty acids, total saturated 14:0	0.011 g
Zinc, Zn	0.3483 mg
Isoleucine	0.0378 g
Fatty acids, total saturated 12:0	0.0007 g
Fatty acids, total polyunsaturated	0.3542 g
Leucine	0.0794 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0009 g
Vitamin A, IU	298.2 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0039 g
Folate, DFE	16.905 g
Tryptophan	0.0061 g
Vitamin C, total ascorbic acid	25.7177 mg
Phytosterols	70.896 mg
Fatty acids, total polyunsaturated 16:1 c	0.0005 g
Galactose	0.0032 g
Fatty acids, total polyunsaturated 18:1 c	0.0164 g
Fatty acids, total saturated 20:0	0.0041 g
Fatty acids, total saturated 6:0	0.0002 g
Starch	0.273 g
Tyrosine	0.0095 g
Vitamin K (phylloquinone)	14.9898 g
Fatty acids, total saturated	0.2359 g
Histidine	0.03 g
Fatty acids, total monounsaturated	0.0675 g
Threonine	0.0366 g
Folate, food	16.905 g
Fatty acids, total polyunsaturated 17:0	0.0009 g
Fatty acids, total polyunsaturated 24:0	0.0103 g
Cryptoxanthin, beta	62.223 g
Vitamin E (alpha-tocopherol)	1.168 mg
Fatty acids, total trans	0.0053 g
Fatty acids, total trans-monoenoic	0.0044 g
Magnesium, Mg	40.549 mg
Lysine	0.0733 g
Potassium, K	696.18 mg
Cystine	0.007 g
Fluoride, F	18.018 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.75 cup	604.485	151.197	0
Apple	3	283.92	75.4026	0.9282
Red cabbage	1	0	0	0
Bacon	1 cup	0	0	0
Clove	1 teaspoon	5.754	1.3761	0.273
red wine vinegar	0.5 cup	22.705	0.3226	0
red pepper flake	1 dash	0	0	0