Red Cabbage Salad

1. For the dressing, mix all ingredients together and chill.

2. For the salad, remove outer leaves of cabbage and discard; core and shred cabbage but not too fine.

3. Mix in the apple and celery.

4. Stir in the dressing and chill until serving time.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	38.9196 g
Protein	18.8688 g
Carbohydrates	101.3118 g
Energy	758.2828 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8306 g
Water	1105.1566 g
Aspartic acid	1.7402 g
Calcium, Ca	595.9043 mg
Lutein + zeaxanthin	3731.3458 g
Fiber, total dietary	23.9377 g
Carotene, beta	7669.9325 g
Niacin	4.7949 mg
Vitamin A, RAE	969.8842 g
Arginine	1.036 g
Riboflavin	0.9334 mg
Glutamic acid	4.2757 g
Sodium, Na	347.4823 mg
Fatty acids, total saturated 16:1 undifferentiated	1.212 g
Total lipid (fat)	38.9196 g
Manganese, Mn	2.7644 mg
Fructose	16.7832 g
Proline	0.8644 g
Fatty acids, total saturated 16:0	10.825 g
Fatty acids, total saturated 8:0	0.3708 g
Sucrose	20.4922 g
Choline, total	214.2992 mg
Sugars, total	60.7828 g
Serine	0.8107 g
Fatty acids, total saturated 10:0	0.7548 g
Fatty acids, total saturated 18:0	4.0554 g
Fatty acids, total saturated 20:4 undifferentiated	0.0113 g
Vitamin B-6	2.4072 mg
Selenium, Se	7.4217 g
Ash	7.8463 g
Vitamin D	27.6 IU
Fatty acids, total saturated 18:1 undifferentiated	9.3261 g
Pantothenic acid	1.9862 mg
Phenylalanine	0.5342 g
Copper, Cu	0.204 mg
Betaine	1.134 mg
Thiamin	0.7564 mg
Retinol	328.8 g
Methionine	0.2236 g
Iron, Fe	9.1856 mg
Carbohydrate, by difference	101.3118 g
Phosphorus, P	414.2447 mg
Folate, total	209.4058 g
Fatty acids, total saturated 4:0	1.2996 g
Lycopene	226.8 g
Alanine	0.6343 g
Cholesterol	133.2 mg
Valine	0.7183 g
Fatty acids, total saturated 18:2 undifferentiated	1.13 g
Glycine	0.4408 g
Carotene, alpha	0.0442 g
Glucose (dextrose)	19.7316 g
Fatty acids, total saturated 14:0	3.9593 g
Zinc, Zn	2.8015 mg
Isoleucine	0.5428 g
Fatty acids, total saturated 12:0	0.4505 g
Fatty acids, total polyunsaturated	1.9719 g
Leucine	0.7772 g
Vitamin A, IU	13872.0117 IU
Folate, DFE	209.4058 g
Tryptophan	0.1733 g
Vitamin C, total ascorbic acid	649.4408 mg
Fatty acids, total saturated 6:0	0.3624 g
Tyrosine	0.3755 g
Vitamin B-12	0.24 g
Vitamin K (phylloquinone)	436.428 g
Fatty acids, total saturated	23.4442 g
Histidine	0.343 g
Fatty acids, total monounsaturated	11.0482 g
Threonine	0.5599 g
Folate, food	209.4058 g
Vitamin D (D2 + D3)	0.72 g
Cryptoxanthin, beta	0.8833 g
Vitamin D3 (cholecalciferol)	0.72 g
Vitamin E (alpha-tocopherol)	2.31 mg
Magnesium, Mg	190.4693 mg
Lysine	0.7621 g
Potassium, K	2882.117 mg
Cystine	0.1601 g
Fluoride, F	3.6 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	55.062	13.7724	0
Lemon	1	1.2808	0.4116	0.0132
Salt	0	0	0	0
Whipping cream	1 cup	350.4	3.552	37.092
Red cabbage	1 head	351.54	83.5758	1.8144
celery rib	3	0	0	0
tart apple	1	0	0	0