Red Cabbage Sweet &Amp; Sour

1. Combine all ingredients in a 10-12 quart stainless steel soup pot.

2. Bring to a boil, stir, cover, and simmer over low heat, stirring occasionally--about 1 hour.

3. Salt to taste.

4. NOTE* replace with water and two beef bouillon cubes.

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Nutrient	Quantity
Total fats	40.9525 g
Protein	20.3655 g
Carbohydrates	153.1019 g
Energy	1043.5782 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5211 g
Water	435.2366 g
Aspartic acid	0.9999 g
Calcium, Ca	384.4522 mg
Lutein + zeaxanthin	2.6105 g
Fiber, total dietary	6.1035 g
Carotene, beta	379.7825 g
Niacin	7.3114 mg
Vitamin A, RAE	66.2152 g
Arginine	1.5864 g
Riboflavin	0.5943 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0009 g
Fatty acids, total saturated 20:1	0.0402 g
Glutamic acid	2.3913 g
Sodium, Na	3003.23 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3514 g
Total lipid (fat)	40.9525 g
Manganese, Mn	2.4495 mg
Fructose	1.5808 g
Proline	0.4959 g
Fatty acids, total saturated 16:0	5.0353 g
Fatty acids, total saturated 8:0	0.0384 g
Sucrose	104.0161 g
Choline, total	36.237 mg
Sugars, total	115.8221 g
Serine	0.585 g
Fatty acids, total saturated 10:0	0.0758 g
Fatty acids, total saturated 18:0	2.6119 g
Vitamin B-6	0.2496 mg
Selenium, Se	15.4537 g
Ash	12.3046 g
Fatty acids, total saturated 18:1 undifferentiated	14.5597 g
Pantothenic acid	1.2878 mg
Phenylalanine	0.569 g
Copper, Cu	1.7957 mg
Betaine	0.1612 mg
Thiamin	0.8762 mg
Retinol	30.24 g
Methionine	0.3534 g
Iron, Fe	5.1144 mg
Carbohydrate, by difference	153.1019 g
Phosphorus, P	575.6885 mg
Folate, total	86.4577 g
Tocopherol, gamma	0.0377 mg
Lycopene	25069.075 g
Alanine	0.5621 g
Cholesterol	22.68 mg
Valine	0.6001 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	14.4376 g
Glycine	0.7345 g
Carotene, alpha	0.069 g
Glucose (dextrose)	1.6059 g
Fatty acids, total saturated 14:0	0.4124 g
Zinc, Zn	7.0296 mg
Isoleucine	0.4617 g
Fatty acids, total saturated 12:0	0.1139 g
Fatty acids, total polyunsaturated	14.9727 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	0.8242 g
Tocotrienol, alpha	0.0049 mg
Vitamin A, IU	776.6652 IU
Folate, DFE	86.4577 g
Tryptophan	0.2343 g
Vitamin C, total ascorbic acid	3.024 mg
Phytosterols	0.529 mg
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	0.0037 g
Fatty acids, total saturated 6:0	0.0757 g
Tyrosine	0.4504 g
Vitamin K (phylloquinone)	9.6353 g
Fatty acids, total saturated	8.7284 g
Histidine	0.3153 g
Fatty acids, total monounsaturated	15.114 g
Threonine	0.4448 g
Folate, food	86.4577 g
Cryptoxanthin, beta	0.1438 g
Vitamin E (alpha-tocopherol)	3.3702 mg
Magnesium, Mg	100.9182 mg
Lysine	0.344 g
Potassium, K	965.8567 mg
Cystine	0.2168 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	4 tablespoons	342	15.714	28.8
Brown sugar	0.5 cup	418	107.899	0
Red cabbage	1	0	0	0
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
cider vinegar	0.5 cup	25.095	1.1114	0
beef stock	1.5 1/2	257.04	28.0098	12.1338