Red Cabbage With Apples

1. In a large pot or a dutch oven, saute apples in butter for 5 minutes. Add all of the other ingredients.

2. , Bring to a boil, reduce heat. Cover and simmer until cabbage is tender, 35-40 minutes.

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Nutrient	Quantity
Total fats	21.6187 g
Protein	8.0981 g
Carbohydrates	39.8593 g
Energy	379.4197 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1643 g
Water	117.1139 g
Aspartic acid	0.7519 g
Calcium, Ca	204.3692 mg
Lutein + zeaxanthin	2.6105 g
Fiber, total dietary	4.3305 g
Carotene, beta	1.7825 g
Niacin	2.6728 mg
Vitamin A, RAE	1.5052 g
Arginine	1.1902 g
Riboflavin	0.2305 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0009 g
Fatty acids, total saturated 20:1	0.0302 g
Glutamic acid	1.7955 g
Sodium, Na	40.208 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0652 g
Total lipid (fat)	21.6187 g
Manganese, Mn	0.7691 mg
Fructose	0.0013 g
Proline	0.3739 g
Fatty acids, total saturated 16:0	1.9345 g
Fatty acids, total saturated 8:0	0.0006 g
Sucrose	27.3765 g
Choline, total	0.065 mg
Sugars, total	27.3801 g
Serine	0.4394 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	0.9105 g
Vitamin B-6	0.0687 mg
Selenium, Se	0.0282 g
Ash	2.4658 g
Fatty acids, total saturated 18:1 undifferentiated	8.0574 g
Pantothenic acid	0.3203 mg
Phenylalanine	0.4274 g
Copper, Cu	0.7483 mg
Betaine	0.0512 mg
Thiamin	0.578 mg
Methionine	0.2652 g
Iron, Fe	1.5563 mg
Carbohydrate, by difference	39.8593 g
Phosphorus, P	344.3645 mg
Folate, total	44.1977 g
Tocopherol, gamma	0.0377 mg
Lycopene	0.115 g
Alanine	0.4225 g
Valine	0.4509 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	9.2983 g
Glycine	0.5515 g
Carotene, alpha	0.069 g
Glucose (dextrose)	0.0014 g
Fatty acids, total saturated 14:0	0.0542 g
Zinc, Zn	2.121 mg
Isoleucine	0.3468 g
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	9.4733 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	0.6196 g
Tocotrienol, alpha	0.0049 mg
Vitamin A, IU	33.2952 IU
Folate, DFE	44.1977 g
Tryptophan	0.1758 g
Vitamin C, total ascorbic acid	0.2988 mg
Phytosterols	0.529 mg
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	0.0037 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.3385 g
Vitamin K (phylloquinone)	0.9413 g
Fatty acids, total saturated	3.0329 g
Histidine	0.2367 g
Fatty acids, total monounsaturated	8.1614 g
Threonine	0.334 g
Folate, food	44.1977 g
Cryptoxanthin, beta	0.1438 g
Vitamin E (alpha-tocopherol)	0.006 mg
Magnesium, Mg	48.3102 mg
Lysine	0.2584 g
Potassium, K	225.2482 mg
Cystine	0.1628 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 tablespoons	110.124	27.5448	0
Salt	1 teaspoon	0	0	0
Butter	3 tablespoons	256.5	11.7855	21.6
Red cabbage	1	0	0	0
Water	0.25 cup	0	0	0
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
red wine vinegar	0.25 cup	11.3525	0.1613	0
tart apple	2	0	0	0