1. Wash cabbage, drain; cut or slice fine (as for cole slaw). 2. Wash and core apples; peel and cut into small slices. 3. Heat vegetable oil in large saucepan and sauté onion and apples 3 or 4 minutes. Add water, vinegar, sugar, salt, pepper, cloves, bay leaf, and lemon juice. Stir; bring to a boil. Add cabbage. Cover and let simmer 45 minutes, or until tender. Just before serving, sprinkle flour on top to absorb liquid. Serves 4. ---------------------------------------------------------------------------
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Ingredients
