1. Whisk together coconut milk and curry paste in a small bowl; set aside. 2. Heat oil in large skillet over medium high heat. 3. Add pork; season with salt and cook, stirring occasionally, 4 - 5 minutes until cooked through. 4. Stir in pineapple; cook until heated. 5. Add rice and coconut milk mixture, stir until well combined and heated through. 6. Add basil and serve immediately. 7. Garnish with pepper slices, if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
