Red Curry Sauce For Fish, Rice, Or Veggies

Red Curry Sauce For Fish, Rice, Or Veggies


1. Whisk all ingredients in a small saucepan until blended. Add more curry to taste; be careful, a lot goes a long way.

2. Heat over medium-low until bubbling. Reduce heat and simmer 5 minutes.

3. Pour over fish, rice, and vegetables.

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Nutrition

Ingredients