1. Brown meat in a dutch oven, with hot butter. 2. Stir in onion cook for 1 min. 3. Add 1/2 cup water, bourbon, coffee, worcestershire sauce, garlic, basil, rosemary, thyme, and pepper. 4. Bring to a boil. 5. Reduce heat and simmer uncovered for 1 to 1 1/4 hours or until meat is nearly tender. 6. Stir in potatoes. 7. Return to a boil. 8. reduce heat and simmer 25 minutes more or until meat and potatoes are tender. 9. Add tomatoes. 10. Bring back to a boil. 11. reduce heat and simmer 5 minutes (covered). 12. In a jar with lid shake together cold water and flour together. 13. Add mixture to stew cook until thickened and bubbley. 14. Cook and stir for 1 minute more. ---------------------------------------------------------------------------
Nutrition
Ingredients
