Red Eye (Red Beer)

1. Pour tomato juice followed by beer in a chilled mug.

2. Throw in a pinch of salt and a twist of lime (if using).

3. Garnish with olives and serve.

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Nutrient	Quantity
Total fats	75.8652 g
Protein	47.5219 g
Carbohydrates	14.6351 g
Energy	940.3588 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5202 g
Water	243.9787 g
Aspartic acid	0.0737 g
Calcium, Ca	96.3899 mg
Lutein + zeaxanthin	34.0194 g
Fiber, total dietary	3.2508 g
Carotene, beta	153.0873 g
Niacin	10.3776 mg
Vitamin A, RAE	23.1208 g
Arginine	0.0113 g
Riboflavin	0.6255 mg
Tocopherol, beta	0.0057 mg
Fatty acids, total polyunsaturated 15:0	0.0006 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0028 g
Fatty acids, total saturated 20:1	0.5746 g
Glutamic acid	0.2359 g
Sodium, Na	2965.8299 mg
Fatty acids, total saturated 16:1 undifferentiated	2.2949 g
Total lipid (fat)	75.8652 g
Manganese, Mn	0.5594 mg
Fructose	0.7541 g
Proline	0.0085 g
Fatty acids, total saturated 16:0	16.6769 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0125 g
Choline, total	229.3115 mg
Sugars, total	1.4628 g
Serine	0.0142 g
Fatty acids, total saturated 10:0	0.0403 g
Fatty acids, total saturated 18:0	8.9695 g
Fatty acids, total saturated 20:4 undifferentiated	0.2184 g
Vitamin B-6	0.8125 mg
Selenium, Se	58.7475 g
Ash	9.018 g
Vitamin D	120.96 IU
Fatty acids, total saturated 18:1 undifferentiated	30.8846 g
Pantothenic acid	0.9979 mg
Phenylalanine	0.0147 g
Copper, Cu	0.3699 mg
Betaine	10.416 mg
Thiamin	0.8833 mg
Retinol	10.08 g
Methionine	0.0028 g
Iron, Fe	6.0339 mg
Carbohydrate, by difference	14.6351 g
Phosphorus, P	464.3728 mg
Folate, total	28.1398 g
Tocopherol, gamma	0.0113 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0941 g
Lycopene	5123.8873 g
Alanine	0.0147 g
Cholesterol	208.32 mg
Valine	0.0096 g
Fatty acids, total saturated 18:2 undifferentiated	6.1848 g
Glycine	0.0108 g
Glucose (dextrose)	0.7087 g
Fatty acids, total saturated 14:0	2.3224 g
Zinc, Zn	7.488 mg
Isoleucine	0.0096 g
Fatty acids, total saturated 12:0	0.0806 g
Fatty acids, total polyunsaturated	7.0041 g
Leucine	0.0136 g
Vitamin A, IU	288.7454 IU
Folate, DFE	28.1398 g
Tryptophan	0.0034 g
Vitamin C, total ascorbic acid	41.762 mg
Fatty acids, total polyunsaturated 18:1 c	0.0028 g
Tyrosine	0.0074 g
Vitamin B-12	3.8976 g
Vitamin K (phylloquinone)	5.6721 g
Fatty acids, total saturated	28.3625 g
Histidine	0.0079 g
Fatty acids, total monounsaturated	33.9556 g
Threonine	0.0147 g
Folate, food	28.1398 g
Vitamin D (D2 + D3)	3.024 g
Vitamin E (alpha-tocopherol)	0.8198 mg
Magnesium, Mg	70.0769 mg
Lysine	0.0147 g
Potassium, K	942.8768 mg
Cystine	0.0051 g
Fluoride, F	142.3442 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Beer	12 ounces	930.72	12.6336	75.7008
Tomato juice	2 ounces	9.6388	2.0015	0.1644
lime	0	0	0	0
olive	0	0	0	0
seasoning salt	0	0	0	0