Red Eye Tortilla Soup

1. Place first 4 ingredients into a saucepan and bring to a boil.

2. Meanwhile, crumble tortilla chips between 8 serving bowls.

3. Place chicken on top of tortilla chips.

4. Sprinkle with cheese.

5. Ladle hot soup over all and serve immediately.

6. Garnish with sour cream if desired.

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Nutrient	Quantity
Total fats	94.7688 g
Protein	230.6551 g
Carbohydrates	10.0455 g
Energy	1867.7666 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.827 g
Water	1479.6147 g
Aspartic acid	16.8646 g
Calcium, Ca	220.8014 mg
Lutein + zeaxanthin	165.28 g
Fiber, total dietary	1.078 g
Carotene, beta	674.52 g
Niacin	110.5671 mg
Vitamin A, RAE	275.4846 g
Arginine	11.6936 g
Riboflavin	1.2339 mg
Fatty acids, total saturated 20:1	1.0106 g
Glutamic acid	27.905 g
Stigmasterol	0.48 mg
Sodium, Na	6222.5783 mg
Fatty acids, total saturated 16:1 undifferentiated	5.0932 g
Total lipid (fat)	94.7688 g
Manganese, Mn	2.2459 mg
Proline	8.6546 g
Fatty acids, total saturated 16:0	19.8467 g
Choline, total	697.527 mg
Sugars, total	3.4493 g
Serine	6.6134 g
Fatty acids, total saturated 10:0	0.0011 g
Fatty acids, total saturated 18:0	5.4639 g
Fatty acids, total saturated 20:4 undifferentiated	0.4536 g
Vitamin B-6	5.0394 mg
Selenium, Se	171.914 g
Ash	26.4565 g
Vitamin D	145.1497 IU
Fatty acids, total saturated 18:1 undifferentiated	33.1566 g
Pantothenic acid	7.7479 mg
Phenylalanine	7.4026 g
Beta-sitosterol	0.32 mg
Copper, Cu	1.349 mg
Betaine	79.8324 mg
Thiamin	0.6743 mg
Retinol	217.7246 g
Methionine	5.1075 g
Iron, Fe	14.6975 mg
Carbohydrate, by difference	10.0455 g
Phosphorus, P	2160.4336 mg
Folate, total	83.0948 g
Tocopherol, gamma	0.5443 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0907 g
Alanine	10.7683 g
Cholesterol	589.6707 mg
Valine	9.2533 g
Fatty acids, total saturated 18:2 undifferentiated	17.792 g
Glycine	11.1402 g
Carotene, alpha	5.76 g
Fatty acids, total saturated 14:0	0.8175 g
Zinc, Zn	9.4399 mg
Isoleucine	9.6434 g
Fatty acids, total saturated 12:0	0.0918 g
Fatty acids, total polyunsaturated	19.9797 g
Leucine	13.9162 g
Vitamin A, IU	1908.8442 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0907 g
Folate, DFE	83.0948 g
Tryptophan	2.15 g
Vitamin C, total ascorbic acid	4.782 mg
Phytosterols	4.88 mg
Tyrosine	6.2052 g
Vitamin B-12	4.8988 g
Vitamin K (phylloquinone)	49.924 g
Fatty acids, total saturated	27.0377 g
Histidine	5.6699 g
Fatty acids, total monounsaturated	39.8047 g
Threonine	7.8834 g
Folate, food	83.0948 g
Vitamin D (D2 + D3)	3.6287 g
Cryptoxanthin, beta	32.32 g
Vitamin E (alpha-tocopherol)	3.1399 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1814 g
Fatty acids, total trans	0.9525 g
Magnesium, Mg	271.0602 mg
Lysine	15.649 g
Potassium, K	3728.6612 mg
Cystine	2.4857 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Chicken breast	2	1560.3596	0	83.9147
Cheddar cheese	1.5 1/2	0	0	0
cilantro	1 cup	3.68	0.5872	0.0832
cumin	1 tablespoon	22.5	2.6544	1.3362
chicken broth	32 ounces	281.227	6.8039	9.4347
tortilla chip	3 cups	0	0	0
bloody mary mix	1 bottle	0	0	0