1. In a large saucepan of boiling water, cook tortellini according to package directions, 8-10 minutes; drain. Transfer to a serving bowl and toss with butter. 2. Meanwhile, in a medium sacepan over medium heat, heat tomatoes, crusing them lightly with a fork. 3. Add cream and Swiss cheese. Cook, stirring until cheese dissolves, 2-3 minutes. 4. To serve, divide cooked tortellini among 6 plates. Top with sauce and garnish with basil. ---------------------------------------------------------------------------
Nutrition
Ingredients
