1. Carefully sift through the dry lentils and remove any tiny rocks. 2. In a large pot, sauté onion with oil and curry paste until softened. 3. Add rinsed lentils, water and optional tomato and cinnamon stick. 4. Bring to a boil then simmer covered at a low boil for up to an hour until the lentils become creamy. 5. Salt to taste. 6. Serve as a soup or over rice. 7. Source: Vegetarian Tastes of Toronto, p. 73. ---------------------------------------------------------------------------
Nutrition
Ingredients
