1. Wash and drain the lentils. 2. In a large saucepan, combine the lentils, onions, stock, bay leaf and garlic; cover and simmer for 30 minutes. 3. Add the carrots, rice, tomatoes, thyme, oregano and cumin; simmer, covered, for 20 minutes or until the carrots are tender and the lentils are soft. 4. Remove the bay leaf. 5. Add the parsley; season with salt and pepper to taste. ---------------------------------------------------------------------------
Nutrition
Ingredients
