1. Heat the butter in a pan and add the onions, garlic and peppercorns. 2. When the onions turn translucent, add the lentils, tomatoes, salt and 2 cups of water and cook till the dal is tender. About 20 minutes. 3. When cool, blend to get a smooth purée. 4. Add the spinach, milk and bring to a boil. 5. Finish by adding the lemon juice. 6. Serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
