1. Combine the onion and peas in a large bowl. Sift over flour and cumin and gently toss to combine. 2. Add the egg and stir until just combined. Season with salt and pepper. 3. Divide mixture into 16 portions. 4. Heat oil in a frying pan over medium heat. Add half the fritters and shallow-fry for 3 minutes each side or until golden brown and cooked through. 5. Transfer to a plate lined with paper towel. Reheat pan and repeat with remaining fritters. 6. Arrange on a serving platter and serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
