1. Heat 2 tablespoons of the the oil in a large pan. add onions and garlic. Cook for 15 to 20 minutes, covered, stirring occasionally. Add herbs. 2. Heat oven to 425°F. 3. Roll out the puff pastry, make 4 6" round circles, Transfer to a baking sheet lined with parchment paper. Crimp the edges as you would a pie crust. Refrigerate for 10 minutes. 4. Mix the remaining oil with the sun dried tomato paste and brush over the pastry, leaving a 1/2 " border bare. 5. Place the sauteed onion mixture on each round, grind the pepper over each, lots of it! Drizzle a bit more olive oil on each. 6. Bake for 15 minutes, or until nicely browned. 7. Serve hot, garnished with thyme sprigs. ---------------------------------------------------------------------------
Nutrition
Ingredients
