Red Onion Vinaigrette

1. Combine all ingredients in a blender and blend on high speed until smooth and thickened.

2. Refrigerate for at least 1 hour before serving.

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Nutrient	Quantity
Total fats	218.0399 g
Protein	0.4184 g
Carbohydrates	104.6772 g
Energy	2309.0125 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0016 g
Water	117.9476 g
Aspartic acid	0.0319 g
Calcium, Ca	28.6567 mg
Lutein + zeaxanthin	44.9167 g
Fiber, total dietary	0.6323 g
Carotene, beta	21.2333 g
Niacin	0.0499 mg
Vitamin A, RAE	1.7617 g
Arginine	0.0364 g
Riboflavin	0.0107 mg
Fatty acids, total saturated 20:1	0.0002 g
Glutamic acid	0.0903 g
Sodium, Na	8.2433 mg
Total lipid (fat)	218.0399 g
Manganese, Mn	0.2405 mg
Fructose	0.6308 g
Proline	0.0042 g
Fatty acids, total saturated 16:0	17.67 g
Fatty acids, total saturated 8:0	7.194 g
Sucrose	100.5284 g
Choline, total	2.5768 mg
Sugars, total	101.9203 g
Serine	0.0074 g
Fatty acids, total saturated 10:0	8.066 g
Fatty acids, total saturated 18:0	6.1054 g
Vitamin B-6	0.0441 mg
Selenium, Se	0.2453 g
Ash	0.4324 g
Fatty acids, total saturated 18:1 undifferentiated	24.8567 g
Pantothenic acid	0.0454 mg
Phenylalanine	0.0088 g
Copper, Cu	0.0315 mg
Betaine	0.035 mg
Thiamin	0.017 mg
Methionine	0.0007 g
Iron, Fe	0.5858 mg
Carbohydrate, by difference	104.6772 g
Phosphorus, P	16.6167 mg
Folate, total	6.79 g
Fatty acids, total saturated 22:1 undifferentiated	0.0007 g
Alanine	0.0074 g
Valine	0.0074 g
Fatty acids, total saturated 18:2 undifferentiated	3.4927 g
Glycine	0.0088 g
Carotene, alpha	0.1167 g
Glucose (dextrose)	0.7493 g
Fatty acids, total saturated 14:0	35.7534 g
Zinc, Zn	0.1166 mg
Isoleucine	0.0049 g
Fatty acids, total saturated 12:0	102.46 g
Fatty acids, total polyunsaturated	3.4944 g
Leucine	0.0088 g
Tocotrienol, alpha	0.014 mg
Vitamin A, IU	35.98 IU
Folate, DFE	6.79 g
Tryptophan	0.0049 g
Vitamin C, total ascorbic acid	3.4067 mg
Phytosterols	212.35 mg
Fatty acids, total saturated 6:0	0.436 g
Tyrosine	0.0049 g
Vitamin K (phylloquinone)	56.9902 g
Fatty acids, total saturated	177.6848 g
Histidine	0.0049 g
Fatty acids, total monounsaturated	24.8576 g
Threonine	0.0074 g
Folate, food	6.79 g
Cryptoxanthin, beta	0.4667 g
Vitamin E (alpha-tocopherol)	8.3362 mg
Magnesium, Mg	9.4733 mg
Lysine	0.0136 g
Potassium, K	128.4875 mg
Cystine	0.0014 g
Fluoride, F	0.385 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Salt	1 teaspoon	0	0	0
Vinegar	0.25 cup	12.5475	0.5557	0
Mustard	1 teaspoon	0.315	0.0545	0.0049
Water	2 tablespoons	0	0	0
Vegetable oil	1 cup	1879.16	0	218
red onion	0.5	14	3.269	0.035