1. Heat oil in medium skillet. 2. Add onion, diced green chiles and garlic. 3. Cook until onion begins to brown, about 4-5 minutes. 4. Place cooked onion mixture into a food processor along with red peppers, salsa, vinegar, brown sugar, cumin, and salt. 5. process until mixture is pureed. 6. Transfer to bowl and cover tightly. 7. Chill at least 1 hour or up to 2 days. 8. FOR TACO CHIPS: Preheat oven to 350°. 9. Place taco shells on a baking sheet and bake 10 minutes. 10. Remove from oven and gently break into pieces. 11. Sprinkle with salt, if desired. 12. Serve with dip. ---------------------------------------------------------------------------
Nutrition
Ingredients
