1. Preheat panini grill or stove-top griddle pan (see note below). 2. In a small bowl, beat eggs, oregano, salt, and pepper with a fork. 3. Heat a nonstick skillet over medium-high heat; add egg mixture. 4. Cook, lifting the edges with a fork, until set (2 to 3 minutes). 5. Divide eggs, peppers and cheeses between 2 slices of bread (I really just eyeballed most of the ingredients); top with remaining bread slices and brush outsides lightly with oil. 6. Place on panini grill or griddle and cover with grill top or grill press; grill until golden and cheese starts to melt (2 to 3 minutes per side). 7. Note: I just use a Foreman grill to make panini--I was given the grill several years ago as a gift and can't say I use it for anything else, but it does make great sandwiches :). ---------------------------------------------------------------------------
Nutrition
Ingredients
