Red Pepper Garlic Sauce

1. In a small mixing bowl mix all above ingredients and add to your choice of serving container.

2. Refrigerate any leftovers.

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Nutrient	Quantity
Total fats	46.4875 g
Protein	1.3093 g
Carbohydrates	4.5178 g
Energy	439.14 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3708 g
Water	79.3236 g
Aspartic acid	0.0766 g
Calcium, Ca	22.595 mg
Lutein + zeaxanthin	77.5525 g
Fiber, total dietary	0.3458 g
Fatty acids, total saturated 22:0	0.08 g
Carotene, beta	68.775 g
Niacin	0.1734 mg
Vitamin A, RAE	12.28 g
Arginine	0.0821 g
Riboflavin	0.0186 mg
Fatty acids, total polyunsaturated 15:0	0.0058 g
Fatty acids, total saturated 20:1	0.145 g
Glutamic acid	0.1131 g
Sodium, Na	930.6025 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5382 g
Total lipid (fat)	46.4875 g
Manganese, Mn	0.2204 mg
Proline	0.0174 g
Fatty acids, total saturated 16:0	5.0898 g
Choline, total	13.9052 mg
Sugars, total	0.4512 g
Serine	0.0278 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	0.9203 g
Vitamin B-6	0.1821 mg
Selenium, Se	4.4032 g
Ash	2.6124 g
Fatty acids, total saturated 18:1 undifferentiated	33.5883 g
Pantothenic acid	0.1514 mg
Phenylalanine	0.0259 g
Copper, Cu	0.066 mg
Thiamin	0.0378 mg
Retinol	5.8 g
Methionine	0.0106 g
Iron, Fe	0.2684 mg
Carbohydrate, by difference	4.5178 g
Phosphorus, P	38.4475 mg
Folate, total	1.7975 g
Alanine	0.0209 g
Cholesterol	38.28 mg
Valine	0.0401 g
Fatty acids, total saturated 18:2 undifferentiated	4.3209 g
Glycine	0.0286 g
Carotene, alpha	2.25 g
Fatty acids, total saturated 14:0	0.0187 g
Zinc, Zn	0.2366 mg
Isoleucine	0.0301 g
Fatty acids, total polyunsaturated	4.6918 g
Leucine	0.0436 g
Vitamin A, IU	141.78 IU
Folate, DFE	1.7975 g
Tryptophan	0.0095 g
Vitamin C, total ascorbic acid	12.7252 mg
Fatty acids, total saturated 20:0	0.0754 g
Tyrosine	0.0123 g
Vitamin B-12	0.1392 g
Vitamin K (phylloquinone)	63.371 g
Fatty acids, total saturated	6.2425 g
Histidine	0.0162 g
Fatty acids, total monounsaturated	34.2715 g
Threonine	0.0234 g
Folate, food	1.7975 g
Fatty acids, total polyunsaturated 17:0	0.0232 g
Fatty acids, total polyunsaturated 24:0	0.0278 g
Cryptoxanthin, beta	5.98 g
Vitamin E (alpha-tocopherol)	2.5931 mg
Magnesium, Mg	6.7575 mg
Lysine	0.0384 g
Potassium, K	104.205 mg
Cystine	0.0102 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mayonnaise	0.5 cup	418.76	0	46.4
Garlic Clove	4	17.88	3.9672	0.06
red pepper	2	2.5	0.5506	0.0275
salt pepper	0	0	0	0