1. Heat grill to high and grill peppers skin side up until they begin to char. 2. Remove from the grill and place in a plastic bag until cool. when cool, peel off the skin and chop the flesh. 3. whiz the pepper, chickpeas, garlic and lime juice to your desired consistency. 4. Stir in the fromage frais and coriander and mix well. 5. serve with pitta and raw veggies. ---------------------------------------------------------------------------
Nutrition
Ingredients
