1. Bring the chicken stock to a boil in a medium pan. 2. Stir in the couscous, cover and remove from the heat. 3. Leave for 5 minutes, then uncover and fluff up with a fork. 4. Add the oil and butter and stir over low heat until heated through. 5. Then stir in the red peppers, lemon zest and juice, chopped mint and salt and pepper to taste. ---------------------------------------------------------------------------
Nutrition
Ingredients
