1. Set water to boil for pasta. 2. Put a thin layer of olive oil in a large skillet and put over medium heat. 3. Add the peppers and salt to taste. Let cook for a couple of minutes. 4. Add the garlic and allow to cook for about three more minutes. 5. Tasty optional additions include any herb desired, any citrus juice, or a carrot (thinly sliced or grated). 6. Add half of the wine and enough olive oil to cover the vegetables. Once this reaches a simmer, keep it simmering for about 10 minutes. 7. Put the pasta in the water. 8. Add remaining wine to the sauce and remove from heat. 9. Puree the sauce in a food processor or blender. Add olive oil if it seems too thick. This is a rich sauce, so don't be shy with the oil. 10. Drain pasta when done and top with sauce. 11. Serve with fresh grated asiago cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
