1. If your bread slices are wider than a few inches, cut each slice in 1/2. Char pieces of bread under hot broiler to toast and crisp. 2. Rub with cracked garlic and drizzle bread with extra-virgin olive oil. 3. Place roasted red peppers in a food processor with parsley. 4. Place a few olives at a time under the flat of a knife and whack with the heal of your hand. Discard olive pits. Add olives to the food processor. 5. Drain a few spoonfuls of capers and add to processor. Pulse the processor and grind into a paste. 6. Transfer to a small dish. ---------------------------------------------------------------------------
Nutrition
Ingredients
