Red Pepper Vinaigrette

1. Place bell pepper, vinegar, olive oil, honey, salt, and black pepper into a blender. Puree until smooth.

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Nutrient	Quantity
Total fats	108.0047 g
Protein	0.3273 g
Carbohydrates	10.9485 g
Energy	1011.1808 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8221 g
Water	48.7548 g
Aspartic acid	0.002 g
Calcium, Ca	18.9293 mg
Lutein + zeaxanthin	0.6526 g
Fiber, total dietary	0.0364 g
Fatty acids, total saturated 22:0	0.1393 g
Carotene, beta	0.4456 g
Niacin	0.0016 mg
Vitamin A, RAE	0.0388 g
Arginine	0.0004 g
Riboflavin	0.0003 mg
Tocopherol, beta	0.1188 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0002 g
Fatty acids, total saturated 20:1	0.3359 g
Glutamic acid	0.002 g
Sodium, Na	16.8513 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3555 g
Total lipid (fat)	108.0047 g
Manganese, Mn	0.1018 mg
Fructose	4.7051 g
Proline	0.002 g
Fatty acids, total saturated 16:0	12.194 g
Fatty acids, total saturated 8:0	0.0001 g
Choline, total	0.3402 mg
Sugars, total	9.5315 g
Serine	0.0006 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	2.1097 g
Vitamin B-6	0.0004 mg
Selenium, Se	0.007 g
Ash	0.2424 g
Fatty acids, total saturated 18:1 undifferentiated	76.9714 g
Pantothenic acid	0.002 mg
Phenylalanine	0.0006 g
Copper, Cu	0.0185 mg
Betaine	0.1208 mg
Thiamin	0.0002 mg
Methionine	0.0001 g
Iron, Fe	1.0778 mg
Carbohydrate, by difference	10.9485 g
Phosphorus, P	12.3396 mg
Folate, total	0.0244 g
Tocopherol, gamma	0.9058 mg
Lycopene	0.0288 g
Alanine	0.0009 g
Valine	0.0008 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0002 g
Fatty acids, total saturated 18:2 undifferentiated	10.544 g
Glycine	0.0006 g
Carotene, alpha	0.0172 g
Glucose (dextrose)	4.8262 g
Zinc, Zn	0.0527 mg
Isoleucine	0.0005 g
Fatty acids, total saturated 12:0	0.0001 g
Fatty acids, total polyunsaturated	11.3662 g
Fatty acids, total polyunsaturated 17:1	0.135 g
Leucine	0.0015 g
Tocotrienol, alpha	0.0012 mg
Vitamin A, IU	0.7863 IU
Folate, DFE	0.0244 g
Tryptophan	0.0001 g
Phytosterols	238.8122 mg
Galactose	0.0002 g
Fatty acids, total polyunsaturated 18:1 c	0.0009 g
Fatty acids, total saturated 20:0	0.4471 g
Tyrosine	0.0007 g
Vitamin K (phylloquinone)	65.2513 g
Fatty acids, total saturated	14.9146 g
Histidine	0.0002 g
Fatty acids, total monounsaturated	78.799 g
Threonine	0.0004 g
Folate, food	0.0244 g
Fatty acids, total polyunsaturated 17:0	0.0238 g
Cryptoxanthin, beta	0.0359 g
Vitamin E (alpha-tocopherol)	15.4995 mg
Magnesium, Mg	7.8958 mg
Lysine	0.0004 g
Potassium, K	74.3904 mg
Cystine	0.0002 g
Fluoride, F	0.0492 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 pinch	0	0	0
Honey	2 tablespoons	0	0	0
Olive oil	0.5 cup	954.72	0	108
Balsamic vinegar	0.25 cup	56.1	10.8566	0
Red bell pepper	1	0	0	0
black pepper	1 pinch	0.3608	0.0919	0.0047