Red Peppers In Oil

1. Heat your oven (sorry charishma -- ) to 250ºC and place the washed and dried peppers on a baking tray.

2. Bake for about 2 hours (sometimes more sometimes less), until the skins come loose easily.

3. Put the peeled garlic on the tray about halfway through, and don't let it burn!

4. Remove all the skin.

5. Place the peppers and the garlic in a clean, disinfected jar and cover in oil.

6. Let them stand for a day or two in the fridge.

7. Use in Spanish recipes, eat them on bread or have them with a tortilla.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	0	0	0	0
red pepper	3	0	0	0
garlic head	2	0	0	0