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Food Recipes
Red Pepper-Walnut Dip
25 May 2022
admin
10000 Views
1. Place all ingredients in food processor and process until smooth. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
163.8812 g
Protein
2.8041 g
Carbohydrates
65.6384 g
Energy
1694.6462 kCal
Fatty acids, total saturated 18:3 undifferentiated
17.0296 g
Water
12.6941 g
Aspartic acid
0.0011 g
Calcium, Ca
43.7797 mg
Lutein + zeaxanthin
2.7695 g
Fiber, total dietary
3.3059 g
Carotene, beta
2.0859 g
Niacin
0.9471 mg
Vitamin A, RAE
0.1875 g
Arginine
0.0004 g
Riboflavin
0.1579 mg
Fatty acids, total saturated 20:1
0.654 g
Glutamic acid
0.001 g
Sodium, Na
9.9352 mg
Fatty acids, total saturated 16:1 undifferentiated
0.1635 g
Total lipid (fat)
163.8812 g
Manganese, Mn
0.2548 mg
Proline
0.0003 g
Fatty acids, total saturated 16:0
11.5515 g
Choline, total
9.8541 mg
Sugars, total
48.8525 g
Serine
0.0003 g
Fatty acids, total saturated 18:0
3.2848 g
Vitamin B-6
0.2685 mg
Selenium, Se
0.5795 g
Ash
1.3729 g
Fatty acids, total saturated 18:1 undifferentiated
36.3128 g
Pantothenic acid
0.1163 mg
Phenylalanine
0.0002 g
Copper, Cu
0.3 mg
Thiamin
0.0069 mg
Methionine
0.0001 g
Iron, Fe
1.4808 mg
Carbohydrate, by difference
65.6384 g
Phosphorus, P
95.043 mg
Folate, total
2.5648 g
Alanine
0.0003 g
Valine
0.0003 g
Fatty acids, total saturated 18:2 undifferentiated
86.5782 g
Glycine
0.0003 g
Carotene, alpha
0.1406 g
Fatty acids, total saturated 14:0
0.0033 g
Zinc, Zn
0.265 mg
Isoleucine
0.0003 g
Fatty acids, total polyunsaturated
103.6078 g
Leucine
0.0004 g
Vitamin A, IU
3.7188 IU
Folate, DFE
2.5648 g
Tryptophan
0.0001 g
Vitamin C, total ascorbic acid
3.2013 mg
Phytosterols
287.76 mg
Tyrosine
0.0002 g
Vitamin K (phylloquinone)
27.4672 g
Fatty acids, total saturated
15.0033 g
Histidine
0.0002 g
Fatty acids, total monounsaturated
37.2938 g
Threonine
0.0003 g
Folate, food
2.5648 g
Cryptoxanthin, beta
0.1562 g
Vitamin E (alpha-tocopherol)
0.7557 mg
Magnesium, Mg
28.9648 mg
Lysine
0.0003 g
Potassium, K
616.7078 mg
Cystine
0.0001 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Salt
0.25 teaspoon
0
0
0
plain yogurt
0.5 cup
0
0
0
Raisin
0.5 cup
249.15
65.604
0.3795
red pepper
0 teaspoon
0.1562
0.0344
0.0017
walnut
0.75 cup
1445.34
0
163.5
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