Red Pincho Seasoning

1. Put all ingredients in a spice grinder or blender and blend until it is a powder. Store in a jar with tight fitting lid.

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Nutrient	Quantity
Total fats	0.5451 g
Protein	1.5043 g
Carbohydrates	15.1832 g
Energy	67.3562 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0089 g
Water	1.1645 g
Aspartic acid	0.1253 g
Calcium, Ca	31.3402 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0014 g
Lutein + zeaxanthin	12.0185 g
Fiber, total dietary	1.036 g
Fatty acids, total saturated 22:0	0.0017 g
Carotene, beta	40.5925 g
Niacin	0.1668 mg
Vitamin A, RAE	3.4032 g
Arginine	0.2104 g
Riboflavin	0.0204 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0016 g
Fatty acids, total saturated 20:1	0.0045 g
Glutamic acid	0.2349 g
Sodium, Na	7.711 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0049 g
Total lipid (fat)	0.5451 g
Manganese, Mn	0.222 mg
Fructose	0.0205 g
Proline	0.092 g
Fatty acids, total saturated 16:0	0.0356 g
Fatty acids, total saturated 8:0	0.0009 g
Sucrose	9.2527 g
Choline, total	4.7687 mg
Sugars, total	9.3272 g
Serine	0.0337 g
Fatty acids, total saturated 10:0	0.0008 g
Fatty acids, total saturated 18:0	0.016 g
Vitamin B-6	0.1161 mg
Selenium, Se	1.6192 g
Ash	0.4465 g
Fatty acids, total saturated 18:1 undifferentiated	0.2969 g
Pantothenic acid	0.0574 mg
Phenylalanine	0.0352 g
Copper, Cu	0.064 mg
Betaine	0.4294 mg
Thiamin	0.0412 mg
Methionine	0.0075 g
Iron, Fe	1.9733 mg
Carbohydrate, by difference	15.1832 g
Phosphorus, P	37.9955 mg
Folate, total	3.5817 g
Tocopherol, gamma	0.0377 mg
Lycopene	0.115 g
Alanine	0.0336 g
Valine	0.047 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	0.0788 g
Glycine	0.0351 g
Carotene, alpha	0.069 g
Glucose (dextrose)	0.0057 g
Fatty acids, total saturated 14:0	0.0017 g
Zinc, Zn	0.3103 mg
Isoleucine	0.0301 g
Fatty acids, total saturated 12:0	0.0012 g
Fatty acids, total polyunsaturated	0.0899 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	0.053 g
Tocotrienol, alpha	0.0049 mg
Vitamin A, IU	67.8232 IU
Folate, DFE	3.5817 g
Tryptophan	0.0087 g
Vitamin C, total ascorbic acid	1.5169 mg
Phytosterols	2.453 mg
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	0.0103 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.0304 g
Vitamin K (phylloquinone)	1.0795 g
Fatty acids, total saturated	0.0593 g
Histidine	0.0172 g
Fatty acids, total monounsaturated	0.3067 g
Threonine	0.0258 g
Folate, food	3.5817 g
Cryptoxanthin, beta	0.1438 g
Vitamin E (alpha-tocopherol)	0.1174 mg
Magnesium, Mg	14.9072 mg
Lysine	0.05 g
Potassium, K	126.6957 mg
Fatty acids, total polyunsaturated 24:1 c	0.0006 g
Cystine	0.0165 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 teaspoons	36.708	9.1816	0
Salt	2 tablespoons	0	0	0
Garlic powder	2 teaspoons	20.522	4.5093	0.0453
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
cumin	1 teaspoon	7.875	0.929	0.4677
thyme	1 teaspoon	0.808	0.1956	0.0134
hot paprika	2 tablespoons	0	0	0