Red Pudding (Danish)

1. Put rhubarb in a large saucepan; cover with water.

2. Bring to a boil and boil until rhubarb is tender (no cooking time given - maybe 15-20 minutes).

3. Add sugar and food coloring; reduce heat and stir in tapioca, stirring occasionally and cooking slowly until thick.

4. May be served hot or cold with milk or cream.

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Nutrient	Quantity
Total fats	0.3717 g
Protein	1.7012 g
Carbohydrates	235.1808 g
Energy	946.44 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0003 g
Water	174.4991 g
Aspartic acid	0.0031 g
Calcium, Ca	187.32 mg
Lutein + zeaxanthin	311.1 g
Fiber, total dietary	3.5505 g
Carotene, beta	111.63 g
Niacin	0.549 mg
Vitamin A, RAE	9.15 g
Arginine	0.0054 g
Riboflavin	0.0549 mg
Glutamic acid	0.0083 g
Sodium, Na	13.665 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0018 g
Total lipid (fat)	0.3717 g
Manganese, Mn	0.483 mg
Proline	0.0014 g
Fatty acids, total saturated 16:0	0.0856 g
Sucrose	200.3638 g
Choline, total	11.505 mg
Sugars, total	203.3316 g
Serine	0.0014 g
Fatty acids, total saturated 18:0	0.0073 g
Vitamin B-6	0.0462 mg
Selenium, Se	2.241 g
Ash	1.7656 g
Fatty acids, total saturated 18:1 undifferentiated	0.0691 g
Pantothenic acid	0.1941 mg
Phenylalanine	0.0011 g
Copper, Cu	0.0623 mg
Thiamin	0.0377 mg
Methionine	0.0006 g
Iron, Fe	1.6003 mg
Carbohydrate, by difference	235.1808 g
Phosphorus, P	29.635 mg
Folate, total	13.95 g
Alanine	0.0014 g
Valine	0.0014 g
Fatty acids, total saturated 18:2 undifferentiated	0.1818 g
Glycine	0.0011 g
Fatty acids, total saturated 14:0	0.0018 g
Zinc, Zn	0.2778 mg
Isoleucine	0.0011 g
Fatty acids, total polyunsaturated	0.1821 g
Leucine	0.0017 g
Vitamin A, IU	186.66 IU
Folate, DFE	13.95 g
Tryptophan	0.0009 g
Vitamin C, total ascorbic acid	14.64 mg
Tyrosine	0.0006 g
Vitamin K (phylloquinone)	53.619 g
Fatty acids, total saturated	0.0984 g
Histidine	0.0009 g
Fatty acids, total monounsaturated	0.0728 g
Threonine	0.0011 g
Folate, food	13.95 g
Vitamin E (alpha-tocopherol)	0.4941 mg
Magnesium, Mg	26.285 mg
Lysine	0.0017 g
Potassium, K	588.755 mg
Cystine	0.0011 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0	0	0	0
Sugar	1 cup	805.98	201.596	0
Water	0	0	0	0
tapioca	3 tablespoons	102.03	25.2766	0.0057
red food coloring	1 tablespoon	0	0	0
rhubarb	1.5	38.43	8.3082	0.366