Red Rice (Salsa Rice)

1. In a saucepan, bring salsa, salt, and water to a boil.

2. Add rice and stir.

3. Cover and reduce heat to medium-low.

4. Simmer until the liquid is absorbed and rice is tender, about 15 minutes.

5. Remove from heat and let stand, covered, for 7 to 10 minutes.

6. Fluff with fork before serving.

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Nutrient	Quantity
Water	414.667 g
Calcium, Ca	41.475 mg
Sodium, Na	8.295 mg
Ash	0.2903 g
Copper, Cu	0.029 mg
Magnesium, Mg	8.295 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Water	1.75 3/4	0	0	0
kosher salt	0.25 teaspoon	0	0	0
grain white rice	1 cup	0	0	0
salsa	0.83 cup	0	0	0