Red Sauce For Pasta

1. Sauté sausage, ground meat, onion, pepper, celery, and garlic in a little virgin olive oil.

2. Add remaining ingredients.

3. Cook 1 hour or more, uncovered, until a wooden spoon stands up in it without falling over.

4. Serve over pasta with salad and garlic bread, wine, and cannolis for dessert.

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Nutrient	Quantity
Total fats	190.8132 g
Protein	127.4442 g
Carbohydrates	74.1924 g
Energy	2513.7705 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.9219 g
Water	1207.8904 g
Aspartic acid	7.376 g
Calcium, Ca	575.8856 mg
Lutein + zeaxanthin	2984.915 g
Fiber, total dietary	17.8764 g
Fatty acids, total saturated 22:0	0.1542 g
Carotene, beta	4422.0119 g
Niacin	38.2694 mg
Vitamin A, RAE	368.5581 g
Arginine	4.3417 g
Riboflavin	2.1777 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0186 g
Fatty acids, total saturated 20:1	1.0087 g
Glutamic acid	13.5844 g
Sodium, Na	4171.3075 mg
Fatty acids, total saturated 16:1 undifferentiated	6.8616 g
Total lipid (fat)	190.8132 g
Manganese, Mn	1.8644 mg
Fructose	14.4616 g
Proline	3.3539 g
Fatty acids, total saturated 16:0	34.6901 g
Sucrose	2.3563 g
Choline, total	102.5311 mg
Sugars, total	34.0504 g
Serine	2.9464 g
Fatty acids, total saturated 10:0	0.3632 g
Fatty acids, total saturated 18:0	23.6815 g
Fatty acids, total saturated 20:4 undifferentiated	1.447 g
Vitamin B-6	3.6162 mg
Selenium, Se	221.0869 g
Ash	27.5972 g
Fatty acids, total saturated 18:1 undifferentiated	66.11 g
Pantothenic acid	12.698 mg
Phenylalanine	2.6883 g
Copper, Cu	2.6199 mg
Betaine	1.4906 mg
Thiamin	3.3485 mg
Methionine	1.6636 g
Iron, Fe	26.4428 mg
Carbohydrate, by difference	74.1924 g
Phosphorus, P	2586.7116 mg
Folate, total	239.0974 g
Tocopherol, gamma	2.0066 mg
Lycopene	48898.8 g
Alanine	4.0694 g
Cholesterol	13998.1216 mg
Valine	2.9853 g
Fatty acids, total saturated 18:2 undifferentiated	17.2037 g
Glycine	4.2923 g
Carotene, alpha	84.34 g
Glucose (dextrose)	15.4579 g
Fatty acids, total saturated 14:0	2.6701 g
Zinc, Zn	15.0624 mg
Isoleucine	2.6816 g
Maltose	0.476 g
Tocopherol, delta	0.0276 mg
Fatty acids, total saturated 12:0	0.2796 g
Fatty acids, total polyunsaturated	26.1358 g
Leucine	4.8224 g
Tocotrienol, alpha	0.0792 mg
Vitamin A, IU	7450.001 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	1.6965 g
Folate, DFE	239.0974 g
Tryptophan	0.6543 g
Vitamin C, total ascorbic acid	286.9992 mg
Phytosterols	56.37 mg
Galactose	0.9333 g
Fatty acids, total polyunsaturated 18:1 c	0.0214 g
Fatty acids, total saturated 20:0	0.0771 g
Starch	0.374 g
Tyrosine	2.0773 g
Vitamin B-12	47.2652 g
Vitamin K (phylloquinone)	610.1682 g
Fatty acids, total saturated	62.0566 g
Histidine	2.0796 g
Fatty acids, total monounsaturated	73.9395 g
Threonine	2.9719 g
Folate, food	239.0974 g
Fatty acids, total polyunsaturated 17:0	0.1406 g
Cryptoxanthin, beta	12.909 g
Vitamin E (alpha-tocopherol)	13.7571 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	3.8601 g
Fatty acids, total trans	2.767 g
Magnesium, Mg	273.4371 mg
Lysine	5.4113 g
Potassium, K	5367.3644 mg
Cystine	0.7788 g
Fluoride, F	12.61 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Red wine	1 cup	0	0	0
Carrot	2	0	0	0
Bay leaf	2	0	0	0
Italian sausage	1 lb	1569.4315	2.9484	142.1107
Celery	3 stalks	30.72	5.7024	0.3264
Parsley	0.5 cup	10.8	1.899	0.237
Oregano	1 tablespoon	7.95	2.0676	0.1284
Pepper	0	0	0	0
Tomato paste	1 can	139.4	32.147	0.799
Garlic Clove	3	13.41	2.9754	0.045
Basil	1 tablespoon	0.6095	0.0702	0.017
green pepper	1	32.8	7.6096	0.2788
white onion	1	60	14.01	0.15
red pepper flake	0	0	0	0
plum tomato	2	0	0	0
italian tomato	2 cans	0	0	0
meat beef	1 lb	648.6495	4.7628	46.7209