Red Sauce - Strawberry Sauce - Norway

1. Boil strawberries and water for 5 minutes.

2. Mix the cornstarch with a little cold water, then add it to the strawberry mixture.

3. Bring to a boil again, stirring all the time; it will thicken.

4. Remove from heat and cool.

5. Serve with rice pudding, ice cream or other dessert puddings.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	0.006 g
Protein	0.0312 g
Carbohydrates	10.9524 g
Energy	45.72 kCal
Water	237.951 g
Aspartic acid	0.0024 g
Calcium, Ca	23.94 mg
Fiber, total dietary	0.108 g
Arginine	0.0014 g
Glutamic acid	0.0064 g
Sodium, Na	5.82 mg
Total lipid (fat)	0.006 g
Manganese, Mn	0.0064 mg
Proline	0.0029 g
Fatty acids, total saturated 16:0	0.0011 g
Choline, total	0.048 mg
Serine	0.0014 g
Fatty acids, total saturated 18:0	0.0001 g
Selenium, Se	0.336 g
Ash	0.1767 g
Fatty acids, total saturated 18:1 undifferentiated	0.0019 g
Phenylalanine	0.0016 g
Copper, Cu	0.0226 mg
Methionine	0.0007 g
Iron, Fe	0.0564 mg
Carbohydrate, by difference	10.9524 g
Phosphorus, P	1.56 mg
Alanine	0.0023 g
Valine	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	0.003 g
Glycine	0.0011 g
Zinc, Zn	0.0072 mg
Isoleucine	0.0012 g
Fatty acids, total polyunsaturated	0.003 g
Leucine	0.0043 g
Tryptophan	0.0001 g
Tyrosine	0.0012 g
Fatty acids, total saturated	0.0011 g
Histidine	0.001 g
Fatty acids, total monounsaturated	0.0019 g
Threonine	0.0011 g
Magnesium, Mg	5.1 mg
Lysine	0.0007 g
Potassium, K	0.36 mg
Cystine	0.0007 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cornstarch	1.5 1/2	45.72	10.9524	0.006
strawberry	1 box	0	0	0
Water	1 cup	0	0	0