1. preheat oven to 275f degrees. 2. Spread out the flour in a shallow dish and add seasoning. 3. Dry the fish fillets with kitchen paper, then coat each fillet in the seasoned flour. 4. Heat the butter and oil in a frying pan. 5. Add the snapper fillets in batches if necessary, and cook for 2 minutes. 6. Turn the fillets over carefully and cook the other side until golden. 7. Using a fish slice, carefully transfer the fillets to a shallow dish and keep them warm in the oven. 8. Add the almonds to the fat remaining and fry them for 3 to 4 minutes, until golden. 9. Add the lime rind, juice and coriander to the almonds in the frying pan and stir well. 10. Heat through for 1 to 2 minutes, then pour the mixture over the fish. 11. Serve with warm wheat flour tortillas. ---------------------------------------------------------------------------
Nutrition
Ingredients
