Red Snapper With Garlic Delight

1. Stir in garlic in the melted butter.

2. Saute until it turns golden.

3. Add vermouth.

4. Season with black pepper to taste.

5. Now, turn on your broiler.

6. Arrange fish on the broiler pan.

7. Brush with seasoned butter.

8. Broil 10 cm from heat source for 10-15 minutes or until the fish is opaque.

9. Serve with the remaining seasoned butter.

10. Enjoy!

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Nutrient	Quantity
Total fats	72.045 g
Protein	27.2874 g
Carbohydrates	42.2604 g
Energy	868.41 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5463 g
Water	9.7722 g
Aspartic acid	2.5235 g
Calcium, Ca	646.29 mg
Lutein + zeaxanthin	1.44 g
Fiber, total dietary	14.139 g
Carotene, beta	0.45 g
Niacin	8.9505 mg
Vitamin A, RAE	4.5 g
Arginine	4.0186 g
Riboflavin	0.7749 mg
Fatty acids, total saturated 20:1	0.1005 g
Glutamic acid	6.0304 g
Sodium, Na	112.53 mg
Fatty acids, total saturated 16:1 undifferentiated	0.216 g
Total lipid (fat)	72.045 g
Manganese, Mn	2.336 mg
Proline	1.2285 g
Fatty acids, total saturated 16:0	6.4458 g
Choline, total	2.088 mg
Sugars, total	0.09 g
Serine	1.4736 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	3.0285 g
Vitamin B-6	0.3347 mg
Selenium, Se	1.278 g
Ash	7.635 g
Fatty acids, total saturated 18:1 undifferentiated	26.8465 g
Pantothenic acid	1.0946 mg
Phenylalanine	1.4325 g
Copper, Cu	2.4539 mg
Thiamin	1.9425 mg
Methionine	0.8888 g
Iron, Fe	3.918 mg
Carbohydrate, by difference	42.2604 g
Phosphorus, P	1141.77 mg
Folate, total	147.27 g
Alanine	1.4084 g
Valine	1.5187 g
Fatty acids, total saturated 18:2 undifferentiated	31.0016 g
Glycine	1.848 g
Fatty acids, total saturated 14:0	0.18 g
Zinc, Zn	7.0644 mg
Isoleucine	1.1685 g
Fatty acids, total polyunsaturated	31.5809 g
Leucine	2.0737 g
Vitamin A, IU	101.31 IU
Folate, DFE	147.27 g
Tryptophan	0.5909 g
Vitamin C, total ascorbic acid	2.808 mg
Tyrosine	1.1263 g
Vitamin K (phylloquinone)	0.153 g
Fatty acids, total saturated	10.091 g
Histidine	0.7962 g
Fatty acids, total monounsaturated	27.1915 g
Threonine	1.1226 g
Folate, food	147.27 g
Vitamin E (alpha-tocopherol)	0.0072 mg
Magnesium, Mg	146.25 mg
Lysine	0.8811 g
Potassium, K	657.09 mg
Cystine	0.5458 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	10	855	39.285	72
Garlic	3 cloves	13.41	2.9754	0.045
vermouth	1.5 1/2	0	0	0
red snapper steak	2	0	0	0