Red, White And Blue American Pie

1. Bake 10 inch pie pastry; let cool to room temperature. Pour blueberry pie filling into shell; refrigerate for 30 minutes. Beat cream cheese and powdered sugar; beat until smooth. Fold

2. in whipped topping. Spread cheese mixture over blueberry pie filling; refrigerate for 30 minutes. Spread cherry pie filling over cheese mixture. Refrigerate for at least 4 hours before serving.

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Nutrient	Quantity
Total fats	6.4109 g
Protein	14.8661 g
Carbohydrates	281.7513 g
Energy	1240.5496 kCal
Water	738.5443 g
Calcium, Ca	230.1952 mg
Lutein + zeaxanthin	406.6867 g
Fiber, total dietary	31.0825 g
Carotene, beta	545.8171 g
Niacin	1.7863 mg
Vitamin A, RAE	43.5082 g
Riboflavin	0.288 mg
Sodium, Na	1035.8327 mg
Total lipid (fat)	6.4109 g
Manganese, Mn	1.0701 mg
Choline, total	34.3208 mg
Sugars, total	210.4993 g
Vitamin B-6	0.2208 mg
Selenium, Se	1.967 g
Ash	7.033 g
Pantothenic acid	0.3614 mg
Copper, Cu	0.7724 mg
Thiamin	0.1695 mg
Iron, Fe	7.3345 mg
Carbohydrate, by difference	281.7513 g
Phosphorus, P	106.5067 mg
Folate, total	19.7601 g
Cholesterol	10.4 mg
Zinc, Zn	0.6699 mg
Vitamin A, IU	909.6852 IU
Folate, DFE	19.7601 g
Vitamin C, total ascorbic acid	13.8321 mg
Vitamin K (phylloquinone)	15.3193 g
Fatty acids, total saturated	1.001 g
Folate, food	19.7601 g
Vitamin E (alpha-tocopherol)	0.9034 mg
Magnesium, Mg	70.9446 mg
Potassium, K	918.7706 mg
Fluoride, F	17.2834 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	319.8	60.008	4.992
Cream cheese	1 package	0	0	0
cherry pie filling	1 can	209.7751	47.4171	0.6333
topping	1 package	0	0	0
graham cracker	10 inches	0	0	0
blueberry pie filling	1 can	710.9745	174.3262	0.7856