Red Wine And Shallot Vinaigrette

1. Place all ingredients into a glass jar and tightly seal the lid.

2. Shake the jar really well to combine all the ingredients.

3. Refrigerate until ready to use (can be kept in fridge for up to 3 weeks).

4. Remove from refrigerator when ready to use, to serve at room teperature.

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Nutrient	Quantity
Total fats	0.1564 g
Protein	0.4635 g
Carbohydrates	5.889 g
Energy	20.62 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0057 g
Water	64.2891 g
Aspartic acid	0.0231 g
Calcium, Ca	7.36 mg
Lutein + zeaxanthin	9.95 g
Fiber, total dietary	0.503 g
Carotene, beta	0.91 g
Niacin	0.0755 mg
Arginine	0.0181 g
Riboflavin	0.0111 mg
Fatty acids, total polyunsaturated 15:0	0.0006 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0055 g
Glutamic acid	0.0517 g
Sodium, Na	1.81 mg
Total lipid (fat)	0.1564 g
Manganese, Mn	0.0365 mg
Fructose	0.671 g
Proline	0.0165 g
Fatty acids, total saturated 16:0	0.0088 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0073 g
Sucrose	0.2623 g
Choline, total	4.241 mg
Sugars, total	2.3242 g
Serine	0.0113 g
Fatty acids, total saturated 10:0	0.0122 g
Fatty acids, total saturated 18:0	0.0025 g
Vitamin B-6	0.0626 mg
Selenium, Se	0.181 g
Ash	0.2081 g
Fatty acids, total saturated 18:1 undifferentiated	0.0038 g
Pantothenic acid	0.1089 mg
Phenylalanine	0.0081 g
Copper, Cu	0.0186 mg
Thiamin	0.0206 mg
Methionine	0.0027 g
Iron, Fe	0.1688 mg
Carbohydrate, by difference	5.889 g
Phosphorus, P	10.88 mg
Folate, total	15.6 g
Alanine	0.0113 g
Valine	0.011 g
Fatty acids, total saturated 18:2 undifferentiated	0.011 g
Glycine	0.0124 g
Glucose (dextrose)	0.6039 g
Fatty acids, total saturated 14:0	0.0012 g
Zinc, Zn	0.0705 mg
Isoleucine	0.0106 g
Fatty acids, total saturated 12:0	0.0006 g
Fatty acids, total polyunsaturated	0.0167 g
Fatty acids, total saturated 14:1	0.0012 g
Leucine	0.0149 g
Vitamin A, IU	4.06 IU
Folate, DFE	15.6 g
Tryptophan	0.0028 g
Vitamin C, total ascorbic acid	24.407 mg
Phytosterols	0.5 mg
Fatty acids, total polyunsaturated 18:1 c	0.0024 g
Tyrosine	0.0072 g
Vitamin K (phylloquinone)	0.08 g
Fatty acids, total saturated	0.0261 g
Histidine	0.0043 g
Fatty acids, total monounsaturated	0.0051 g
Threonine	0.0098 g
Folate, food	15.6 g
Cryptoxanthin, beta	2.44 g
Vitamin E (alpha-tocopherol)	0.0955 mg
Magnesium, Mg	5.76 mg
Lysine	0.0125 g
Potassium, K	96.23 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	0.25 cup	13.42	4.209	0.1464
Red wine	0.5 cup	0	0	0
Extra virgin olive oil	0.66 cup	0	0	0
Pepper	0	0	0	0
shallot	1 tablespoon	7.2	1.68	0.01
dijon mustard	1 teaspoon	0	0	0