Red Wine Balsamic Salad Dressing

1. Combine all ingredients in a jar and shake until all blended and smooth. Serve over greens.

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Nutrient	Quantity
Total fats	109 g
Protein	0.4165 g
Carbohydrates	14.4755 g
Energy	1014.38 kCal
Water	64.9825 g
Calcium, Ca	22.95 mg
Sodium, Na	19.55 mg
Total lipid (fat)	109 g
Manganese, Mn	0.1114 mg
Fructose	6.273 g
Fatty acids, total saturated 16:0	8.829 g
Fatty acids, total saturated 8:0	3.597 g
Choline, total	0.218 mg
Sugars, total	12.7075 g
Fatty acids, total saturated 10:0	4.033 g
Fatty acids, total saturated 18:0	3.052 g
Ash	0.3145 g
Fatty acids, total saturated 18:1 undifferentiated	12.426 g
Copper, Cu	0.0221 mg
Iron, Fe	0.612 mg
Carbohydrate, by difference	14.4755 g
Phosphorus, P	16.15 mg
Fatty acids, total saturated 18:2 undifferentiated	1.744 g
Glucose (dextrose)	6.4345 g
Fatty acids, total saturated 14:0	17.876 g
Zinc, Zn	0.068 mg
Fatty acids, total saturated 12:0	51.23 g
Fatty acids, total polyunsaturated	1.744 g
Phytosterols	103.55 mg
Fatty acids, total saturated 6:0	0.218 g
Vitamin K (phylloquinone)	26.923 g
Fatty acids, total saturated	88.835 g
Fatty acids, total monounsaturated	12.426 g
Vitamin E (alpha-tocopherol)	4.1529 mg
Magnesium, Mg	10.2 mg
Potassium, K	95.2 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Red wine	0.25 cup	0	0	0
Balsamic vinegar	0.33 cup	74.8	14.4755	0
Vegetable oil	0.5 cup	939.58	0	109
dijon mustard	1 teaspoon	0	0	0
fruit jam jelly	2 teaspoons	0	0	0