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Red Wine Cooler
04 October 2020
admin
10000 Views
1. Build ingredients over ice and top with soda. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
0.5804 g
Protein
0.9107 g
Carbohydrates
17.419 g
Energy
57.4006 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.0223 g
Water
225.043 g
Aspartic acid
0.0118 g
Calcium, Ca
15.4546 mg
Lutein + zeaxanthin
52.3946 g
Fiber, total dietary
0.7176 g
Carotene, beta
7.4763 g
Niacin
0.2711 mg
Vitamin A, RAE
1.5724 g
Arginine
0.0074 g
Riboflavin
0.039 mg
Fatty acids, total polyunsaturated 15:0
0.0023 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.0206 g
Glutamic acid
0.0052 g
Sodium, Na
2.4447 mg
Fatty acids, total saturated 16:1 undifferentiated
0.0008 g
Total lipid (fat)
0.5804 g
Manganese, Mn
0.0296 mg
Fructose
2.5163 g
Proline
0.0069 g
Fatty acids, total saturated 16:0
0.0307 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
0.0274 g
Sucrose
0.9836 g
Choline, total
12.6411 mg
Sugars, total
7.0853 g
Serine
0.002 g
Fatty acids, total saturated 10:0
0.0458 g
Fatty acids, total saturated 18:0
0.0094 g
Vitamin B-6
0.1115 mg
Selenium, Se
0.2445 g
Ash
0.5433 g
Fatty acids, total saturated 18:1 undifferentiated
0.0142 g
Pantothenic acid
0.3296 mg
Phenylalanine
0.0014 g
Copper, Cu
0.0435 mg
Thiamin
0.0691 mg
Methionine
0.0005 g
Iron, Fe
0.2144 mg
Carbohydrate, by difference
17.419 g
Phosphorus, P
20.973 mg
Folate, total
50.4671 g
Alanine
0.0024 g
Valine
0.0017 g
Fatty acids, total saturated 18:2 undifferentiated
0.032 g
Glycine
0.0014 g
Carotene, alpha
0.9434 g
Glucose (dextrose)
2.2646 g
Fatty acids, total saturated 14:0
0.0048 g
Zinc, Zn
0.1223 mg
Isoleucine
0.0013 g
Fatty acids, total saturated 12:0
0.0023 g
Fatty acids, total polyunsaturated
0.0543 g
Fatty acids, total saturated 14:1
0.0046 g
Leucine
0.002 g
Vitamin A, IU
45.1721 IU
Folate, DFE
50.4671 g
Tryptophan
0.0003 g
Vitamin C, total ascorbic acid
96.388 mg
Fatty acids, total polyunsaturated 18:1 c
0.0092 g
Tyrosine
0.0006 g
Vitamin K (phylloquinone)
0.0157 g
Fatty acids, total saturated
0.0953 g
Histidine
0.0005 g
Fatty acids, total monounsaturated
0.0194 g
Threonine
0.0013 g
Folate, food
50.4671 g
Cryptoxanthin, beta
35.7228 g
Vitamin E (alpha-tocopherol)
0.3494 mg
Magnesium, Mg
15.4546 mg
Lysine
0.0014 g
Potassium, K
267.0596 mg
Cystine
0.0008 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Orange juice
15 ml
7.0756
1.6352
0.0314
White wine
30
0
0
0
Lemon juice
15
50.325
15.7838
0.549
Red wine
90
0
0
0
Sugar syrup
15 ml
0
0
0
soda water
0
0
0
0
Ice
0
0
0
0
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