Red Wine Herb Vinaigrette Dressing

1. Whisk all ingredients together until mixed thoroughly.

2. Store covered and refigerated.

3. Dressing will hold at least one week.

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Nutrient	Quantity
Total fats	14.0711 g
Protein	0.7265 g
Carbohydrates	3.6125 g
Energy	182.2842 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.2886 g
Water	226.8958 g
Aspartic acid	0.0714 g
Calcium, Ca	34.3225 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0007 g
Lutein + zeaxanthin	68.8583 g
Fiber, total dietary	0.7181 g
Fatty acids, total saturated 22:0	0.0471 g
Carotene, beta	37.8243 g
Niacin	0.0791 mg
Vitamin A, RAE	3.182 g
Fatty acids, total trans-polyenoic	0.0511 g
Arginine	0.1098 g
Riboflavin	0.0104 mg
Tocopherol, beta	0.0014 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.2858 g
Fatty acids, total saturated 20:1	0.1844 g
Glutamic acid	0.1256 g
Stigmasterol	0.42 mg
Sodium, Na	21.2653 mg
Fatty acids, total saturated 16:1 undifferentiated	0.03 g
Total lipid (fat)	14.0711 g
Manganese, Mn	0.2002 mg
Fructose	0.0211 g
Proline	0.06 g
Fatty acids, total saturated 16:0	0.613 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.6096 g
Sucrose	0.0727 g
Choline, total	2.5442 mg
Fatty acids, total polyunsaturated 18:1 t	0.0042 g
Sugars, total	0.1188 g
Serine	0.0197 g
Fatty acids, total saturated 18:0	0.3005 g
Vitamin B-6	0.0631 mg
Selenium, Se	0.7885 g
Ash	0.6079 g
Tocotrienol, delta	0.0014 mg
Fatty acids, total saturated 18:1 undifferentiated	8.6554 g
Pantothenic acid	0.034 mg
Phenylalanine	0.0219 g
Beta-sitosterol	57.82 mg
Copper, Cu	0.0501 mg
Betaine	0.2906 mg
Thiamin	0.0156 mg
Methionine	0.005 g
Iron, Fe	1.6467 mg
Carbohydrate, by difference	3.6125 g
Phosphorus, P	33.9287 mg
Folate, total	4.4277 g
Fatty acids, total polyunsaturated 18:2 t,t	0.0511 g
Tocopherol, gamma	4.0732 mg
Alanine	0.0212 g
Valine	0.0276 g
Fatty acids, total saturated 18:2 undifferentiated	2.6732 g
Glycine	0.0226 g
Carotene, alpha	0.2 g
Glucose (dextrose)	0.0214 g
Fatty acids, total saturated 14:0	0.0005 g
Zinc, Zn	0.1985 mg
Isoleucine	0.0181 g
Tocopherol, delta	0.1478 mg
Fatty acids, total saturated 12:0	0.0025 g
Fatty acids, total polyunsaturated	3.9625 g
Leucine	0.0321 g
Tocotrienol, alpha	0.0042 mg
Vitamin A, IU	63.6058 IU
Folate, DFE	4.4277 g
Tryptophan	0.0061 g
Vitamin C, total ascorbic acid	1.4142 mg
Phytosterols	2.278 mg
Galactose	0.0039 g
Fatty acids, total polyunsaturated 18:1 c	8.6504 g
Fatty acids, total saturated 20:0	0.091 g
Campesterol	33.74 mg
Tyrosine	0.0175 g
Vitamin K (phylloquinone)	19.8755 g
Fatty acids, total saturated	1.0547 g
Histidine	0.0101 g
Fatty acids, total monounsaturated	8.8702 g
Threonine	0.0157 g
Folate, food	4.4277 g
Cryptoxanthin, beta	0.4763 g
Vitamin E (alpha-tocopherol)	2.6549 mg
Fatty acids, total trans	0.0553 g
Fatty acids, total trans-monoenoic	0.0042 g
Magnesium, Mg	15.2123 mg
Lysine	0.0298 g
Potassium, K	145.3988 mg
Fatty acids, total polyunsaturated 24:1 c	0.0003 g
Cystine	0.0091 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic powder	1 teaspoon	10.261	2.2546	0.0226
Honey	1 teaspoon	0	0	0
Oregano	1 teaspoon	2.65	0.6892	0.0428
Basil	1 teaspoon	0.2032	0.0234	0.0057
canola oil	1 tablespoon	123.76	0	14
red wine vinegar	1 cup	45.41	0.6453	0