Red Wine Sangria

1. Combine all ingredients in a large pitcher.

2. Refrigerate at least 24 hours before serving. Serve very cold.

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Nutrient	Quantity
Total fats	0.7913 g
Protein	2.8949 g
Carbohydrates	172.6482 g
Energy	694.0525 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0073 g
Water	304.165 g
Aspartic acid	1.3019 g
Calcium, Ca	36.7983 mg
Lutein + zeaxanthin	281.95 g
Fiber, total dietary	5.1058 g
Carotene, beta	500.63 g
Niacin	2.5379 mg
Vitamin A, RAE	50.2008 g
Arginine	0.0618 g
Riboflavin	0.119 mg
Glutamic acid	0.1851 g
Sodium, Na	0.1417 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0067 g
Total lipid (fat)	0.7913 g
Manganese, Mn	0.2898 mg
Fructose	4.7124 g
Proline	0.0599 g
Fatty acids, total saturated 16:0	0.0547 g
Sucrose	14.6608 g
Choline, total	19.122 mg
Sugars, total	114.3512 g
Serine	0.1018 g
Fatty acids, total saturated 18:0	0.0063 g
Vitamin B-6	0.0853 mg
Selenium, Se	1.6936 g
Ash	1.584 g
Fatty acids, total saturated 18:1 undifferentiated	0.2036 g
Pantothenic acid	0.5113 mg
Phenylalanine	0.0615 g
Copper, Cu	0.2435 mg
Betaine	0.924 mg
Thiamin	0.1361 mg
Methionine	0.0327 g
Iron, Fe	0.8935 mg
Carbohydrate, by difference	172.6482 g
Phosphorus, P	63.1583 mg
Folate, total	14.445 g
Tocopherol, gamma	0.0616 mg
Alanine	0.0912 g
Valine	0.0717 g
Fatty acids, total saturated 18:2 undifferentiated	0.2618 g
Glycine	0.074 g
Glucose (dextrose)	6.006 g
Fatty acids, total saturated 14:0	0.0001 g
Zinc, Zn	0.9656 mg
Isoleucine	0.0549 g
Maltose	0.2464 g
Fatty acids, total saturated 12:0	0.0001 g
Fatty acids, total polyunsaturated	0.2691 g
Leucine	0.0872 g
Tocotrienol, alpha	0.0924 mg
Vitamin A, IU	1025.1283 IU
Folate, DFE	14.445 g
Tryptophan	0.0316 g
Vitamin C, total ascorbic acid	28.0292 mg
Phytosterols	30.8 mg
Galactose	0.1848 g
Tyrosine	0.0447 g
Vitamin K (phylloquinone)	8.175 g
Fatty acids, total saturated	0.061 g
Histidine	0.0417 g
Fatty acids, total monounsaturated	0.2103 g
Threonine	0.0508 g
Folate, food	14.445 g
Cryptoxanthin, beta	206.36 g
Vitamin E (alpha-tocopherol)	2.2651 mg
Magnesium, Mg	30.3817 mg
Lysine	0.0971 g
Potassium, K	610.7733 mg
Cystine	0.038 g
Fluoride, F	12.32 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange	2	4.4625	1.0979	0.0213
Peach	2	120.12	29.3832	0.77
Brandy	1 cup	0	0	0
simple syrup	0.5 cup	569.47	142.1671	0
wine	2 bottles	0	0	0
triple sec	0.5 cup	0	0	0