Red Wine Sauce For Steak

1. Heat 1 tablespoon butter in a skillet over medium high heat.

2. Add the shallots and cook briefly.

3. Add the red wine and cook 30 seconds until reduced somewhat.

4. Add the brown gravy or beef gravy and reduce by 1/3.

5. Once boiling remove from heat and stir in remaining 2 tablespoons butter.

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Nutrient	Quantity
Total fats	24.3594 g
Protein	12.6333 g
Carbohydrates	19.0691 g
Energy	325.445 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1752 g
Water	111.2442 g
Aspartic acid	0.7669 g
Calcium, Ca	199.69 mg
Lutein + zeaxanthin	1.965 g
Fiber, total dietary	4.971 g
Carotene, beta	0.3 g
Niacin	3.4551 mg
Vitamin A, RAE	2.515 g
Arginine	1.2065 g
Riboflavin	0.2734 mg
Fatty acids, total saturated 20:1	0.0418 g
Glutamic acid	1.8391 g
Sodium, Na	686.9 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1813 g
Total lipid (fat)	24.3594 g
Manganese, Mn	0.9178 mg
Proline	0.3823 g
Fatty acids, total saturated 16:0	2.6214 g
Choline, total	8.4695 mg
Sugars, total	1.0316 g
Serine	0.4483 g
Fatty acids, total saturated 18:0	1.4341 g
Vitamin B-6	0.1131 mg
Selenium, Se	1.285 g
Ash	4.194 g
Fatty acids, total saturated 18:1 undifferentiated	9.0477 g
Pantothenic acid	0.3646 mg
Phenylalanine	0.4329 g
Copper, Cu	0.8534 mg
Thiamin	0.6207 mg
Retinol	1.165 g
Methionine	0.2673 g
Iron, Fe	2.065 mg
Carbohydrate, by difference	19.0691 g
Phosphorus, P	379.35 mg
Folate, total	49.83 g
Alanine	0.4303 g
Cholesterol	3.495 mg
Valine	0.4588 g
Fatty acids, total saturated 18:2 undifferentiated	9.3796 g
Glycine	0.5614 g
Fatty acids, total saturated 14:0	0.1588 g
Zinc, Zn	3.293 mg
Isoleucine	0.3553 g
Fatty acids, total saturated 12:0	0.0233 g
Fatty acids, total polyunsaturated	9.5647 g
Leucine	0.6287 g
Vitamin A, IU	34.045 IU
Folate, DFE	49.83 g
Tryptophan	0.1783 g
Vitamin C, total ascorbic acid	0.8 mg
Phytosterols	0.5 mg
Tyrosine	0.3429 g
Vitamin B-12	0.1165 g
Vitamin K (phylloquinone)	0.1965 g
Fatty acids, total saturated	4.3698 g
Histidine	0.2401 g
Fatty acids, total monounsaturated	9.2793 g
Threonine	0.3424 g
Folate, food	49.83 g
Vitamin E (alpha-tocopherol)	0.0273 mg
Magnesium, Mg	47.63 mg
Lysine	0.2695 g
Potassium, K	314.065 mg
Cystine	0.162 g
Fluoride, F	115.568 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	3 tablespoons	256.5	11.7855	21.6
Red wine	0.5 cup	0	0	0
shallot	1 tablespoon	7.2	1.68	0.01
beef gravy	0.5 cup	61.745	5.6036	2.7494